Garlic Butter Cheese Spaghetti
Indulge in this rich, savory spaghetti featuring fragrant garlic-infused butter, a hearty tomato meat sauce, and a decadent, melted cheddar cheese topping.
This comforting pasta dish elevates a classic tomato meat sauce with the unmistakable, aromatic combination of butter and garlic. The addition of melted cheddar cheese creates a creamy, indulgent texture that perfectly coats the noodles. It is a quick yet satisfying meal that balances deep savory notes with a touch of herbal freshness from dried parsley.
Ingredients
- 200 g spaghetti
- 150 g tomato meat sauce
- 20 g butter
- 1 tbsp minced garlic
- 2 slices cheddar cheese
- 1 tsp dried parsley
Instructions
- 1Melt the butter
Place a pat of butter into a rectangular pan over medium heat. Allow the butter to melt completely until it coats the bottom of the pan, providing a rich, silky base for the garlic.
Tip: Watch the butter closely; it should melt until liquid, but be careful not to let it brown or burn before adding the garlic. - 2Sauté the garlic
Add minced garlic to the melted butter in the pan. Stir-fry the garlic continuously over medium heat until it turns a fragrant, light golden brown color.
Tip: Keep the heat moderate to ensure the garlic infuses the butter without turning bitter. - 3Add tomato meat sauce
Pour the tomato meat sauce directly into the pan over the sautéed garlic and butter mixture. Stir well to combine all the ingredients, allowing the flavors to meld over the heat.
Tip: Using a spatula, ensure you scrape the bottom of the pan to incorporate all the garlic and butter into the sauce. - 4Combine noodles and sauce
Add the pre-cooked spaghetti noodles into the pan with the tomato meat sauce. Using chopsticks or tongs, toss the noodles thoroughly until every strand is evenly coated with the rich sauce.
Tip: Tossing the noodles while they are still warm helps them absorb the tomato sauce more effectively. - 5Add cheese slices
Place two square slices of cheese on top of the sauced spaghetti in the pan. The residual heat from the noodles and sauce will gently melt the cheese, creating a creamy finish.
Tip: Place the cheese slices slightly apart so they melt evenly across the surface of the pasta. - 6Garnish and serve
As a final touch, sprinkle a generous amount of dried parsley flakes over the melted cheese and spaghetti. This adds a pop of color and a touch of herbal freshness to the dish before serving.
Tip: A light dusting of dried parsley is enough to enhance the visual appeal without overpowering the flavor.
