Ramen & Noodles
Ramen & NoodlesTonkotsu, shoyu, miso, shio, and tsukemen — learn how to build every ramen style from scratch with authentic broths, homemade chashu, and perfectly chewy noodles.
79Recipe
Hard
Authentic Tonkotsu Ramen with Homemade Chashu
Hard
Hand-Pulled Bamboo Shoot Noodles
Easy
10-Minute Tonkotsu-Style Instant Ramen Hack
Easy
Japanese Soft-Boiled Ajitsuke Tamago
Easy
Restaurant-Style Instant Tonkotsu Ramen Hack
Easy
Japanese Ramen Soft-Boiled Egg (Ajitsuke Tamago)
Hard
Authentic Salt and Alkaline Pulled Noodles (Shanxi Style)
Intermediate
Authentic Wencheng-Style Ramen
Intermediate
Homemade Gao Dan Noodles (Steamed High-Gluten Noodles)
Intermediate
Sichuan-Style Dan Dan Spaghetti
Easy
Taiwanese Danzai Noodles
Intermediate
Cold Mustard Noodles (Liangpi-Style)
Intermediate
Rich Chicken Paitan Ramen
Hard
Rich Japanese Chicken Paitan Ramen Broth
Intermediate
Rich Chicken White Broth Ramen
Intermediate
Authentic Japanese Salt Ramen (Shio Ramen)
Hard
Authentic Japanese Chicken Paitan Ramen (Tori Paitan)
Intermediate
Chicken Paitan Foam Ramen
Intermediate
Authentic Japanese Miso Ramen with Homemade Chashu
Intermediate