Garlic Oil Tossed Noodles

These garlic oil tossed noodles are a masterclass in simplicity, combining fragrant fried garlic, savory soy sauce, and fresh green onions for a quick, comforting meal.

Ingredients

• 200 g dried wheat noodles
• 2 tbsp light soy sauce
• 2 tbsp fried garlic
• 2 stalks green onions
• 1 tsp sesame oil
• optional chili oil

Instructions

1. 1Boil the noodles

   

   Add the noodles into a pot of boiling water. Cook them according to the package instructions until they reach your desired texture.

   Tip: Keep an eye on the noodles so they dont overcook and become mushy.
2. 2Prepare the sauce

   

   Pour the light soy sauce directly into your serving bowl and give it a quick stir with a spoon so it is ready to coat the noodles.

   Tip: You can add a dash of sesame oil for extra fragrance.
3. 3Combine noodles and sauce

   

   Once the noodles are fully cooked, use a strainer to lift them out of the boiling water. Transfer the drained noodles directly into the bowl with the prepared soy sauce.

   Tip: Shake the strainer well to remove excess water before adding to the bowl.
4. 4Add fried garlic

   

   Sprinkle a generous amount of crispy fried garlic over the noodles in the bowl to add texture and a savory aroma.

   Tip: Fried garlic adds a great crunch, so dont skimp on it!
5. 5Add green onions

   

   Top the noodles with freshly chopped green onions for a pop of color and a fresh flavor profile.

   Tip: Use both the white and green parts of the onions for the best flavor.
6. 6Toss and serve

   

   Using chopsticks, toss and mix the noodles thoroughly with the soy sauce, fried garlic, and green onions until everything is well combined and coated.

   Tip: Ensure the sauce reaches the bottom of the bowl for even flavor.

Storage & Reheating

Burn It Off

Frequently Asked Questions