Creamy Bacon Carbonara
Curly Noodles
Indulge in a rich, velvety carbonara featuring chewy curly noodles and crispy bacon. Finished with a luscious raw egg yolk, this dish is the ultimate comfort food.
Carbonara is celebrated for its decadent, simple elegance, and this version elevates the classic with the satisfying chew of curly noodles. By balancing the saltiness of bacon with the smooth richness of milk and parmesan, this recipe creates a comforting pasta dish that feels indulgent yet approachable. It is the perfect meal for when you need a quick, reliable, and deeply satisfying bite.
Ingredients
- 200 g curly noodles
- 100 g lean bacon
- 1/2 onion
- 1 tbsp butter
- 150 ml low-fat milk
- 2 tbsp parmesan cheese
- 1 egg yolk
- to taste salt
- to taste black pepper
- optional dried parsley
Instructions
- 1Fry the bacon
Add the lean bacon pieces into a dry pan and fry them over medium heat until fragrant and slightly browned. Using a dry pan allows the natural flavors of the bacon to develop without extra grease.
Tip: Fry until just fragrant so the bacon remains tender for the final pasta dish. - 2Add butter
Add a small piece of butter to the pan with the fried bacon. Stir until the butter is completely melted and coats the bacon pieces, adding a rich, creamy base to the dish.
Tip: Ensure the heat is at a medium level so the butter melts without burning. - 3Sauté the onions
Add the chopped onions to the pan. Stir-fry them together with the bacon and melted butter until the onions become softened and translucent, absorbing the bacon flavors.
Tip: Keep stirring regularly to ensure the onions cook evenly without browning too quickly. - 4Add water
Pour a small amount of water into the pan with the bacon and onion mixture. This helps create a base for the sauce and prepares the pan for the noodles.
Tip: Add the water carefully to avoid excessive splashing. - 5Add the noodles
Add the curly noodles into the pan. Stir them gently with the bacon and onion mixture, ensuring the noodles are well positioned to absorb the flavors as they cook.
Tip: The curly shape of the noodles is perfect for holding onto the creamy sauce. - 6Pour in milk
Pour the low-fat milk over the noodles in the pan. The milk will combine with the other ingredients to create a rich, creamy carbonara-style sauce.
Tip: Maintain a gentle heat to prevent the milk from curdling as it thickens into a sauce. - 7Mix the Pasta
Using tongs, thoroughly toss the curly noodles with the creamy sauce, bacon, and onion mixture until every strand is evenly coated.
Tip: Work quickly to ensure the sauce remains warm and clings well to the noodles. - 8Add Parmesan
Evenly sprinkle a generous amount of grated parmesan cheese over the pasta while it is still hot to create a smooth, creamy texture.
Tip: Freshly grated parmesan melts better and adds a richer flavor to your sauce. - 9Add the Egg Yolk
Gently slide a raw egg yolk into the very center of the pasta dish. This will be stirred in just before serving to add richness and a silky mouthfeel.
Tip: Ensure the yolk is fresh and kept intact while placing it in the dish for the best presentation. - 10Garnish and Serve
Lightly sprinkle dried parsley over the egg yolk and the surrounding pasta to add a touch of color and fresh flavor before serving.
Tip: A little parsley goes a long way in brightening the look of this creamy dish.
