Garlic Salt
Pepper Roasted Ribs
These oven-roasted ribs deliver crispy succulent results without deep-frying. A simple humidity trick keeps them tender while they develop a perfect golden crust.
You do not need a deep fryer to achieve restaurant-quality ribs at home. This foolproof method uses a simple humidity-controlled roasting technique to ensure the meat remains incredibly tender while the exterior crisps up beautifully. It is an accessible crowd-pleasing dish that proves roasting is often the best way to handle flavorful pork ribs.
Ingredients
- 500 g pork ribs
- 1 tbsp cornstarch
- 2 tbsp light soy sauce
- 0.5 tbsp dark soy sauce
- 1 tbsp oyster sauce
- 0.5 tbsp sugar
- 1 tsp salt
- 1 tbsp minced garlic
- 1 tbsp ginger slices
- 1 tbsp black pepper
- 1 tbsp cooking oil
- to taste salt and pepper powder
- to taste dried parsley
Instructions
- 1Wash and clean the ribs
Place the pork ribs in a bowl and add a large spoonful of cornstarch along with water. Massage and wash the ribs thoroughly several times until they turn pale, which helps remove residual blood and impurities.
Tip: Washing with cornstarch is an effective way to remove fishy odors from pork ribs. - 2Dry the ribs
After thoroughly washing and rinsing the ribs, use kitchen paper towels to pat them dry. Ensuring the ribs are dry is essential for better seasoning absorption.
Tip: Removing excess surface moisture helps the seasoning adhere properly. - 3Marinate the ribs
Place the cleaned ribs in a dish and add light soy sauce, dark soy sauce, oyster sauce, salt, sugar, ginger slices, minced garlic, and black pepper to taste.
Tip: Using a combination of soy sauces balances the color and savory profile of the marinade. - 4Mix the marinade
Thoroughly mix the ribs with the added seasonings, ensuring each piece is evenly coated for consistent flavor.
Tip: Use a gloved hand to ensure the marinade reaches all parts of the ribs effectively. - 5Add cornstarch
Add a spoonful of cornstarch to the marinated ribs. Mixing this in helps to lock in moisture and flavor during the cooking process.
Tip: Cornstarch acts as a binder that keeps the meat succulent during roasting. - 6Drizzle with oil
Drizzle a small amount of cooking oil over the marinated ribs to coat them lightly before setting them aside to marinate for 30 minutes.
Tip: Oil helps the ribs brown beautifully while preventing them from drying out in the oven. - 7Arrange ribs on the tray
Place the marinated pork ribs onto a baking tray in a single layer, ensuring there is a small gap between each piece for even heat circulation. This spacing allows the hot air to properly roast the meat rather than steaming it, ensuring a better texture.
Tip: Do not crowd the tray; providing space between the ribs helps them roast evenly and develop a better color. - 8Add water to the oven
Place a tray of water into the oven or pour a small amount into the base. This step increases the humidity inside the oven during the initial baking phase, which prevents the ribs from drying out and keeps the meat tender.
Tip: Adding water creates a moist environment that ensures the ribs stay succulent despite the high roasting heat. - 9Flip the ribs
After the first 10 minutes of baking, remove the tray from the oven and carefully flip each rib over using tongs. Flipping ensures that both sides of the meat cook evenly and develop a consistent roasted exterior.
Tip: Use long-handled tongs to safely flip the hot ribs without burning your fingers. - 10Lightly oil the ribs
After flipping the ribs, lightly spray or brush a thin layer of cooking oil over the surface. This helps the meat crisp up nicely during the final stage of roasting, ensuring a golden, appetizing finish.
Tip: A light mist of oil is sufficient; do not over-apply to avoid the ribs becoming overly greasy.
