Tomato Minced Chicken Spaghetti

A hearty and vibrant tomato minced chicken spaghetti, tossed with fresh peas and aromatics. Served alongside a wonderfully roasted chicken leg and a savory stuffed bell pepper for a complete, comforting meal.

Ingredients

• 200 g spaghetti
• 250 g minced chicken meat
• 2 tomatoes (diced)
• 1/2 cup green peas
• 2 cloves garlic (minced)
• 2 sprigs green onions (chopped)
• 1/2 cup pre-mixed brown sauce or pasta sauce
• 1 tbsp cooking oil
• 1 tsp salt
• 1 roasted chicken leg (side)
• 1 stuffed bell pepper (side)

Instructions

1. 1Add minced chicken

   

   Transfer the minced chicken into a pre-heated, oiled pan. Use a spatula to break up the meat and begin the stir-frying process.

   Tip: Ensure the oil is adequately heated before adding the meat to prevent sticking.
2. 2Stir-fry minced chicken

   

   Continue stir-frying the minced chicken in the pan using the green spatula until the pieces become thoroughly browned and cooked.

   Tip: Break apart any large clumps of meat with the spatula for even cooking.
3. 3Add aromatics

   

   Add chopped green onions and minced garlic directly into the pan with the cooked minced chicken, mixing them thoroughly.

   Tip: Add the aromatics after the meat has browned to release their fragrance without burning.
4. 4Incorporate green peas

   

   Add a generous portion of green peas into the pan containing the chicken and aromatics, tossing everything together.

   Tip: Fresh or thawed frozen green peas work best to maintain a vibrant color and tender texture.
5. 5Add diced tomatoes

   

   Pour freshly diced tomatoes into the pan with the chicken, peas, and aromatics, combining the ingredients well.

   Tip: Ripe tomatoes will release their juices, creating a rich base for the sauce.
6. 6Season with salt

   

   Add a spoonful of salt into the pan containing the mixture to enhance the savory flavors.

   Tip: Adjust the salt according to personal taste preference and the saltiness of the sauce.
7. 7Stir in the sauce

   

   Pour the pre-mixed sauce directly into the pan with the chicken, peas, and tomatoes, stirring well to combine.

   Tip: Pour evenly around the pan to ensure the sauce incorporates smoothly with all the ingredients.
8. 8Plate the tomato meat sauce over spaghetti

   

   Pour the freshly prepared tomato meat sauce over a plate of previously boiled spaghetti.

   Tip: Ensure the sauce is evenly distributed over the pasta for maximum flavor in every bite.

Storage & Reheating

Burn It Off

Frequently Asked Questions