Snow King Creamy Mushroom Spaghetti
A surprisingly velvety, sweet-and-savory pasta dish using an unconventional ingredient: a Snow King sundae. It is rich, creamy, and easier than you think.
This unique recipe turns the viral concept of using soft-serve ice cream as a cooking base into a surprisingly palatable dish. By removing the fruit jam and combining the creamy base with savory elements like mushrooms, ham, and shrimp paste, you create a rich, indulgent sauce that coats the spaghetti perfectly. It is a bold experiment that balances sweetness and saltiness for a truly modern culinary twist.
Ingredients
- 200 g spaghetti
- 1 unit Snow King sundae (no fruit jam)
- 100 g mushrooms
- 50 g ham
- 1/4 cup corn kernels
- 1/4 red onion
- 1 tsp shrimp paste
- 1 tbsp tomato sauce
- 1 tbsp olive oil
- 2 slices cheese
- 3 cubes dairy cubes
- to taste salt
- to taste black pepper
- 1/2 cup water
- 1 tsp dried herbs (optional)
Instructions
- 1Add pasta to the pot
Break the spaghetti noodles in half and lay them evenly across the bottom of the rice cooker pot.
Tip: Ensure the noodles are evenly distributed in the pot for consistent cooking. - 2Layer the savory ingredients
Layer the corn kernels, chopped red onion, ham slices, sliced mushrooms, and a spoonful of shrimp paste directly into the rice cooker on top of the spaghetti noodles.
Tip: Adding the ingredients in layers helps them cook evenly with the pasta. - 3Pour in the sundae
Take a Snow King sundae (without fruit jam) and pour the entire contents into the rice cooker over the prepared ingredients. This is the secret ingredient that makes the dish super creamy.
Tip: Make sure to scrape out all the creamy goodness from the cup. - 4Season and add liquid
Add a drizzle of olive oil, a squeeze of tomato sauce, a pinch of salt, freshly ground black pepper, and a small amount of water to the pot to ensure everything cooks perfectly.
Tip: Adjust the seasoning to your personal taste, but start light to avoid overpowering the creamy base. - 5Add cheese and combine
Once the rice cooker cycle is finished, add slices of cheese and small dairy cubes to the cooked spaghetti. Stir everything thoroughly until the cheese is melted and the sauce is perfectly creamy.
Tip: Stirring well ensures the cheese and dairy cubes emulsify into a rich, velvety sauce.
