Juicy Orleans Chicken Burger

Juicy Orleans chicken burger with tender marinated chicken breast pan-fried to perfection. Layered with melted cheese and crisp lettuce on a butter-toasted bun.

Ingredients

• 150 g chicken breast
• 13 g Orleans marinade powder
• 13 ml water
• 1 piece sesame burger bun
• 1 slice cheddar cheese
• 10 g butter
• 1 tsp cooking oil
• 2 leaves fresh lettuce
• to taste mayonnaise

Instructions

1. 1Tenderize the chicken breast

   

   Place the raw chicken breast flat on a wooden cutting board. Gently pound the surface using a meat mallet or the back of a chefs knife to slightly loosen the muscle fibers. This ensures the meat absorbs the marinade evenly and remains tender after cooking.

   Tip: Do not use excessive force to avoid tearing the delicate chicken meat; light, even taps are sufficient.
2. 2Weigh and add Orleans marinade

   

   Place the tenderized chicken breast inside a blue and white patterned ceramic bowl set on top of a digital kitchen scale. Measure out approximately 12 to 13 grams of bright orange-red Orleans marinade powder and sprinkle it uniformly over the meat.

   Tip: Using a digital scale helps maintain the correct ratio of seasoning to meat, guaranteeing a well-balanced flavor.
3. 3Massage the chicken with marinade

   

   Pour an equal amount of water (around 11 to 13 grams) into the bowl with the chicken and seasoning. Put on a clean plastic glove and thoroughly rub and massage the mixture into the chicken breast until it is completely coated in the red marinade.

   Tip: Cover the bowl with plastic wrap and let it rest in the refrigerator overnight to allow the flavors to deeply penetrate the meat.
4. 4Melt the butter in a pan

   

   Set a frying pan over medium heat on the stovetop. Drop in a small square piece of yellow butter and use a silicone spatula to guide it around the pan as it melts, spreading it evenly across the cooking surface.

   Tip: Ensure the heat stays at medium to prevent the butter from turning brown and burning.
5. 5Toast the burger buns

   

   Place both the top and bottom halves of the sesame seed burger bun face-down directly into the pool of melted butter. Swirl the buns around slightly to ensure the bread absorbs all the aromatic butter, then let them toast until crisp.

   Tip: Remove the buns promptly so they dont burn, and let them rest for a bit to allow the buttered surface to become exceptionally crunchy.
6. 6Fry the marinated chicken

   

   Without washing the pan after removing the buns, drizzle a little oil into it and lower the flame to medium-low heat. Carefully transfer the marinated chicken breast into the pan to begin frying.

   Tip: You can cover the pan with a lid during this stage to let the chicken braise in its own moisture for 3 to 5 minutes, keeping it juicy and preventing oil splatters.
7. 7Flip and sear the chicken

   

   Flip the chicken breast pieces over using chopsticks once the bottom side is fully seared. Continue cooking over medium-high heat for a brief moment to dry-fry the surface until the edges develop a beautifully caramelized, slightly charred finish.

   Tip: You can cover the pan with a lid and let it braise on low heat for 3 to 5 minutes. This helps cook the chicken thoroughly through its own moisture and prevents oil from splatting.
8. 8Layer the lettuce

   

   Take the butter-toasted bottom half of the burger bun and place a fresh, crisp piece of green lettuce directly onto the toasted surface. The layer of lettuce acts as a fresh base and helps keep the bread from getting soggy.

   Tip: Letting the buttered, toasted bun sit for a short while before assembling makes the crust significantly crispier and sturdier.
9. 9Add the salad dressing

   

   Squeeze a generous amount of white mayonnaise or salad dressing directly over the fresh lettuce layer from a squeeze pouch. Try to spread it relatively evenly to provide a creamy counterpoint to the seasoned chicken.

   Tip: Adjust the amount of mayonnaise according to your preference; it also helps bind the lettuce to the hot chicken piece coming next.
10. 10Place the hot chicken breast

    

    Use chopsticks to lift a hot, savory piece of pan-fried Orleans chicken breast from the pan and carefully set it right on top of the mayonnaise and lettuce layer.

    Tip: Placing the chicken while it is freshly cooked and steaming hot is crucial, as its residual heat will help melt the cheese layer that follows.
11. 11Stack cheese and extra chicken

    

    Layer a square slice of yellow cheddar cheese immediately over the hot chicken breast so it can begin to soften and melt. Follow this by placing another piece of the tender, cooked chicken breast right on top of the cheese slice.

    Tip: Double up on the chicken pieces to ensure every bite is substantial, juicy, and packed with savory flavor.
12. 12Complete the burger assembly

    

    Cap off the beautifully layered stack with the butter-toasted top sesame bun. Press down gently to secure the assembly, allowing the heat trapped within to warm up the cheese until it becomes gooey and stringy.

    Tip: Slip the assembled burger into a clean plastic sandwich bag before eating; this contains the juices and prevents sauces from dripping onto your hands.

Storage & Reheating

Burn It Off

Frequently Asked Questions