Ultimate Grilled Chicken Bacon Avocado Sandwich

Elevate your lunch with this loaded chicken club sandwich. Featuring juicy grilled chicken, crispy bacon, creamy avocado, and melted cheese stacked high on toasted sourdough.

Ingredients

• 2 boneless, skinless chicken breasts
• 4 slices thick sourdough bread
• 4 slices bacon
• 1 avocado, sliced
• 1 large tomato, sliced
• 1/2 red onion, thinly sliced
• 2 slices cheese (Swiss, provolone, or cheddar)
• 4 leaves crisp lettuce
• 2 tbsp mayonnaise or preferred sandwich sauce
• 1 tbsp olive oil
• to taste salt and black pepper

Instructions

1. 1Season the chicken breasts

   

   Place the raw chicken breasts on a clean wooden cutting board. Season them generously with salt, freshly ground black pepper, and a drizzle of olive oil, rubbing the seasonings evenly into all sides to enhance flavor and ensure proper searing.

   Tip: Rub the oil and seasonings into the meat thoroughly before cooking to create an even crust.
2. 2Grill the seasoned chicken

   

   Place the seasoned chicken breasts into a preheated black grill pan over medium-high heat. Allow them to sear undisturbed for several minutes to develop distinct grill marks on the surface before flipping.

   Tip: Do not move the chicken too early, or it will stick to the pan and fail to develop a proper sear.
3. 3Slice the red onions

   

   Place a peeled red onion on the wooden cutting board and use a sharp knife to cut it into thin, uniform slices. Thinly slicing the onion ensures a crisp texture and manageable bite for the sandwich.

   Tip: Use a sharp chefs knife to make clean cuts and prevent crushing the onion layers.
4. 4Prepare the bacon strips

   

   Lay the raw bacon strips out flat and straight on a green preparation tray, checking them for quality before cooking. Keeping them flat prevents overlapping and ensures they cook evenly when transferred to the heat.

   Tip: Arrange bacon in a single layer to avoid sticking and uneven rendering of fat.
5. 5Spread sauce on sourdough bread

   

   Take thick slices of sourdough bread and use a spoon or spatula to spread an even layer of flavorful sauce across the surface. Ensure the sauce covers the bread evenly to bind the sandwich ingredients together.

   Tip: Spread the sauce right to the edges so every bite has full flavor.
6. 6Toast the bread in a pan

   

   Place the prepared slices of bread into a hot pan, pressing them down gently with a press or spatula. Toast until the bottom turns golden brown and crispy, developing a crunchy texture.

   Tip: Monitor the heat closely to prevent burning while achieving an even golden crust.
7. 7Assemble the sandwich

   

   Spread condiments onto the toasted bread, then layer with crisp lettuce, cooked bacon, sliced tomatoes, grilled chicken, cheese, red onion, and avocado to complete the sandwich.

   Tip: Layer heavier items like chicken and cheese closer to the bread to keep the sandwich stable when slicing.

Storage & Make-Ahead

Burn It Off

Frequently Asked Questions