Gourmet Teriyaki Chicken Thigh Burger

A mouthwatering twist on the classic burger featuring tender boneless chicken leg meat marinated in authentic teriyaki sauce, pan-seared to crispy perfection, and glazed in the oven.

Ingredients

• 4 pieces boneless chicken leg meat
• 4 burger buns
• 4 tbsp teriyaki sauce
• 2 tbsp light soy sauce
• 1 tsp white pepper powder
• 1 tsp garlic powder
• 2 stalks scallions
• 1 piece ginger
• 2 cloves garlic
• to taste mustard sauce
• to taste lettuce
• as needed corn oil

Instructions

1. 1Prepare the Chicken Thighs

   

   Place boneless chicken leg meat into a clean metal mixing bowl and carefully remove any remaining bone fragments to ensure a smooth texture.

   Tip: Check the meat thoroughly by running your fingers along the edges to catch any hidden bone shards.
2. 2Add Aromatics

   

   Add minced green onion, minced ginger, and freshly chopped scallion sections directly into the mixing bowl containing the prepared chicken.

   Tip: Finely mince the ginger and garlic so they distribute evenly and penetrate the chicken flavor deeply.
3. 3Pour the Seasoning Sauce

   

   Pour a mixture containing light soy sauce, white pepper powder, garlic powder, teriyaki sauce, and water over the chicken and aromatics.

   Tip: Measure the liquids precisely to ensure the balanced sweet and savory teriyaki flavor profile.
4. 4Massage and Marinate

   

   Use gloved hands to thoroughly massage and mix the marinade into every piece of chicken, ensuring the flavors are fully distributed.

   Tip: Massaging the meat helps break down the fibers slightly so it absorbs the teriyaki marinade much faster.
5. 5Sear the chicken thighs

   

   Take the marinated teriyaki chicken thighs and place them directly skin-side down into a heated square frying pan with a little oil. Fry the chicken skin until it colors nicely, then flip over and fry the other side until it also develops a golden color.

   Tip: Always start skin-side down to render the fat and achieve a crispy, evenly browned exterior.
6. 6Flip the chicken thighs

   

   Use tongs to carefully flip the chicken thighs over in the frying pan after the skin is browned. Ensure both sides develop an even, colored sear before moving them to the baking tray.

   Tip: Make sure the skin is fully browned and crisp before flipping so it doesnt stick to the pan.
7. 7Brush with teriyaki sauce and bake

   

   Place the seared chicken thighs onto a baking sheet and brush a generous layer of teriyaki sauce on both sides. Position them with the chicken skin facing upwards, brush again, and bake in the oven at 180 degrees for 10 minutes.

   Tip: Brushing the sauce multiple times ensures a rich, glossy glaze as it caramelizes in the oven.

Storage & Reheating

Burn It Off

Frequently Asked Questions