Ultimate BBQ Tower Burger
Grilled Skewers

A spectacular towering burger featuring grilled chicken thighs, beef skewers, and hot dogs stacked high with charred vegetables and a signature smoky BBQ glaze.

Ingredients

• 1 pair burger buns
• 200 g chicken thighs
• 2 pieces beef skewers
• 2 pieces ham sausages
• 100 g baby cabbage
• 1 medium potato
• 12 piece zucchini
• 50 g green beans
• 50 g enoki mushrooms
• 30 g garlic sprouts
• 120 ml BBQ sauce
• to taste chili powder
• optional chopped green onions

Instructions

1. 1Grill the ingredients

   

   Place the prepared skewers, including potatoes and cabbage, onto the wire grill over medium-low heat. Allow the ingredients to cook slowly, flipping them occasionally to ensure they are evenly heated and cooked through on both sides without burning.

   Tip: Keep the heat at a medium-low level to prevent the delicate vegetables like cabbage from charring before the denser potato slices are fully cooked.
2. 2Grill the meats and vegetables

   

   Place the chicken thighs, baby cabbage, zucchini, green beans, and potatoes on the grill over medium-low heat. Grill them slowly, flipping occasionally to ensure even cooking and browning on both sides.

   Tip: Brush a layer of rich BBQ sauce and sprinkle chili powder on the ingredients once they are cooked through for maximum flavor.
3. 3Glaze the ingredients with sauce

   

   Once the vegetables and meats are grilled through, use a brush to apply a thick layer of savory BBQ sauce to everything on the rack. Sprinkle a bit of chili powder and fresh chopped green onions over the top to add a spicy kick and a pop of color to the dish.

   Tip: Apply the sauce during the final minutes of grilling to allow it to caramelize without burning the sugars in the glaze.
4. 4Toast the burger buns

   

   Place the burger buns on the hot grill to toast them slightly. Toasting the buns makes them crispier and helps them hold up better to the juicy grilled ingredients and sauces.

   Tip: Keep a close eye on the buns as they toast, as bread can burn very quickly over hot coals.
5. 5Assemble the burger base

   

   Place the bottom half of your toasted bun on a clean surface and begin layering the ingredients. Start with the grilled baby cabbage, followed by the charred green beans and the seasoned beef skewers, ensuring the layers are centered for stability.

   Tip: Placing the cabbage at the bottom creates a barrier that helps prevent the bun from getting soggy from the juices of the meats.
6. 6Stack the grilled meats

   

   Add the grilled chicken thighs and potato slices onto the base layer. Follow this with the grilled ham sausages and a sprinkle of fresh green onions to continue building height and flavor contrast.

   Tip: Press down slightly on the stack as you add layers to help the ingredients stay in place before adding the top bun.
7. 7Complete the assembly

   

   Place the BBQ-glazed top bun onto the tower. Let the completed burger rest on a cooler section of the grill for a final minute to ensure the center is warm and the sauce becomes perfectly tacky before serving.

   Tip: If the burger is too tall to eat easily, you can secure it with a long wooden skewer through the center before serving.

Storage and Reheating

Burn It Off

Frequently Asked Questions