Garlic Butter Steak Rice Bowl
Fried Egg

A savory garlic butter steak rice bowl featuring tender seared skirt steak, fragrant scallion garlic sauce, and a runny fried egg over seasoned rice.

Ingredients

• 400 g skirt steak
• 1 egg
• 2 bowls cooked white rice
• 3 stalks scallions
• 2 tbsp minced garlic sauce
• 2 tbsp light soy sauce
• 1 tsp sesame oil
• 1 tsp cooking oil
• to taste salt
• to taste black pepper
• 1 tsp white sesame seeds

Instructions

1. 1Sear the skirt steak

   

   Place the raw skirt steak pieces into a preheated frying pan with a small amount of oil to begin searing.

   Tip: Preheat the pan well before adding the meat.
2. 2Season the steak

   

   Sprinkle a small amount of salt and black pepper over the skirt steak pieces as they cook in the pan.

   Tip: Season evenly for the best flavor.
3. 3Flip and sear the steak

   

   Use tongs to flip the skirt steak pieces in the pan, showing browned surfaces on both sides.

   Tip: Sear each side for about 30 to 40 seconds.
4. 4Chop green onions

   

   Finely chop scallions into scallion flower on a wooden cutting board using a chefs knife.

   Tip: Chop finely to prepare for the garlic sauce.
5. 5Prepare garlic sauce base

   

   Place a little bit of minced garlic sauce into a clear glass bowl in preparation for mixing with other sauce ingredients.

   Tip: Ensure the bowl is clean and dry.
6. 6Cook the garlic sauce

   

   Pour the mixed garlic and scallion sauce into the hot frying pan to cook and bring it to a boil.

   Tip: Bring to a boil and then remove from heat.
7. 7Drizzle sauce over rice

   

   Take two spoons of the prepared garlic sauce and pour it directly over the container of cooked white rice to infuse it with savory flavor before mixing.

   Tip: Pouring the sauce evenly helps distribute the flavor throughout all the rice grains.
8. 8Mix the rice with sauce

   

   Pour two spoons of the prepared garlic and scallion sauce over the freshly cooked rice in a container, then use tongs to thoroughly mix everything together so every grain absorbs the flavor.

   Tip: Mix the rice while it is still warm to help it absorb the savory oil and aromatics evenly.
9. 9Arrange the seared steak

   

   Take the previously seared skirt steak pieces and arrange them neatly on top of the seasoned fried rice on a blue serving plate using tongs.

   Tip: Arrange the pieces cleanly around the plate to make the dish look appetizing before adding the final toppings.
10. 10Add the fried egg and final garnish

    

    Place a freshly cooked fried egg on top of the steak and rice assembly using a spatula, pour the remaining freshly prepared sauce over the beef, and sprinkle a little white sesame seeds on top.

    Tip: Breaking the runny yolk into the steak and rice adds a rich texture and flavor to every bite.

Burn It Off

Frequently Asked Questions