Crispy Shrimp Cutlet Rice Bowl
Make this heavenly, crispy shrimp cutlet rice bowl at home in just 10 minutes. Featuring a golden shrimp cutlet, savory sauce, and creamy rice for pure bliss.
This easy shrimp cutlet rice bowl brings restaurant-quality flavors straight to your kitchen in record time. Combining an ultra-crispy, air-fried shrimp cutlet with a rich savory sauce, fresh cabbage, and warm rice, it offers a satisfying balance of textures that makes a wonderful weeknight meal.
Ingredients
- 1 piece shrimp cutlet
- 1 cup white rice
- 1/2 head cabbage
- 1 piece egg
- 2 tbsp all-purpose flour
- 1 piece egg wash
- 1/2 cup panko breadcrumbs
- 2 tbsp savory sauce
- 1 tsp sesame seeds
- 1 tbsp mayonnaise
- 1 tsp cornstarch slurry
Instructions
- 1Coat with Egg Wash
Take the flour-coated shrimp cutlet and gently dip it into a bowl of well-beaten yellow egg wash, allowing any excess to drip off so breadcrumbs adhere evenly.
Tip: Let excess egg drip off slightly so the breadcrumbs adhere evenly without clumping. - 2Coat with panko breadcrumbs
Place the egg-washed shrimp cutlet into a tray filled with golden yellow panko breadcrumbs, pressing down firmly to ensure a thick and even crust.
Tip: Press gently but firmly to make sure the breadcrumbs stick securely to the surface. - 3Air fry the cutlet
Place the fully breaded shrimp cutlet into an air fryer basket lined with parchment paper, preparing it to be cooked until crispy.
Tip: Lightly spray or brush a small amount of oil over the breadcrumbs to help achieve a golden brown crunch. - 4Shred the Cabbage
Place a fresh head of cabbage on a cutting board and use a sharp knife to slice it into fine, thin shreds for a crisp, refreshing texture.
Tip: Slice as thinly as possible for a crisp, refreshing texture that pairs well with fried cutlets. - 5Prepare the cabbage salad
Transfer the finely shredded cabbage into a serving bowl, then top it with a drizzle of mayonnaise and a sprinkle of sesame seeds.
Tip: Toss gently just before serving to keep the cabbage crunchy and flavorful. - 6Prepare the Savory Sauce
Combine the savory liquids in a pan, whisk thoroughly, and gradually stir in a cornstarch slurry over heat until the mixture becomes smooth and glossy.
Tip: Add the cornstarch slurry gradually while stirring continuously to prevent lumps from forming.
