Creamy Miso Butter Corn Ramen
Experience the comforting, creamy flavors of this Shin-chan inspired miso ramen. Featuring a rich milk-based broth, sweet corn, and savory luncheon meat toppings.
This Miso Butter Corn Ramen is a delightful, simple dish that brings the cozy flavors of Japanese comfort food to your kitchen. By combining water and milk for the base, the soup achieves a luxurious, creamy texture that pairs perfectly with the fermented depth of miso paste. It is a hearty, balanced bowl that is as fun to assemble as it is to eat.
Ingredients
- 500 ml water
- 200 ml milk
- 2 tbsp miso paste
- 1 pack ramen noodles
- 4 slices luncheon meat
- 1/2 cup sweet corn kernels
- 4 fish tofu
- 2 shrimp
- 1 fish roe pouch
- 2 crab sticks
- 3 mushrooms
- 1/4 cup carrots
- 1 soft-boiled egg
- 1 sheet nori
- 1 tbsp chopped green onions
Instructions
- 1Prepare the broth base
Combine water and milk in a cooking pot to create a rich, creamy base for your miso ramen broth. This simple mixture provides a smooth, flavorful foundation that complements the savory miso paste added later.
Tip: Use a mix of milk and water for a creamier, more luxurious texture than water alone. - 2Add the toppings and vegetables
Add your selection of ingredients, including fish tofu, luncheon meat, shrimp, fish roe pouch, corn, crab sticks, mushrooms, and carrots, into the liquid base. Bring the pot to a boil to allow all these components to cook and infuse the broth with their flavors.
Tip: Keep the ingredients in bite-sized pieces so they cook evenly and are easy to eat with the ramen. - 3Whisk in the miso paste
Once the broth and ingredients are boiling, add the miso paste to the pot. Stir well to ensure the paste is fully dissolved, creating a flavorful and aromatic soup base.
Tip: Use a small ladle to dissolve the miso in a bit of hot broth before mixing it into the main pot to avoid clumps. - 4Cook the ramen noodles
Add the ramen noodles into the pot with the simmering broth and ingredients. Cook until the noodles reach your desired tenderness, then serve immediately for a delicious, hearty meal.
Tip: Watch the noodles closely; they cook quickly and are best when served al dente.
