Creamy Miso Ramen
Shiitake and Narutomaki
A comforting, quick-fix bowl of creamy miso ramen. This rich and savory soup features earthy shiitake mushrooms, tender noodles, and classic fish cake slices.
Miso ramen is a beloved Japanese classic known for its deep, savory flavor and soul-warming qualities. This simplified version uses milk to achieve a luxurious, creamy broth texture that pairs perfectly with the fermented depth of miso paste and umami-rich shiitake mushrooms. It is the perfect satisfying meal for when you want authentic Japanese flavors in under 20 minutes.
Ingredients
- 250 ml milk
- 1 tbsp miso paste
- 1 serving instant noodles
- 3-4 shiitake mushrooms, chopped
- 2 cloves garlic, minced
- 2 slices narutomaki fish cake
- 2 cups water
- 2 tbsp sweet corn kernels
- 1/2 hard-boiled egg
- 1 tsp sesame seeds
- to taste salt
Instructions
- 1Sauté the aromatics
Add minced garlic to a hot pan with a small amount of oil and stir-fry until fragrant. Add the chopped shiitake mushrooms and continue to stir-fry until they are softened and lightly browned.
Tip: Be careful not to burn the garlic; keep the heat at a medium level. - 2Add water to the base
Pour an appropriate amount of water into the pan with the sautéed mushrooms and garlic. Bring the mixture to a boil to create the base of the broth.
Tip: Use hot water to bring the mixture to a boil faster. - 3Dissolve the miso paste
Add a spoonful of miso paste to the boiling water base. Use a small metal strainer and a spoon to press and dissolve the paste thoroughly into the liquid for a smooth, consistent broth.
Tip: Using a strainer helps break down the paste quickly for a consistent flavor. - 4Create a creamy broth
Pour 250ml of milk into the miso broth. Stir evenly to incorporate the milk, creating a rich and creamy soup base.
Tip: Stir continuously while adding the milk to keep the mixture smooth. - 5Cook noodles and fish cake
Add the instant noodles and sliced narutomaki fish cake to the simmering creamy broth. Cook for the time indicated on the noodle package until they reach your preferred texture.
Tip: Check the noodle doneness after a few minutes to keep them slightly firm. - 6Plate the ramen
Carefully ladle the cooked noodles and the creamy broth into a serving bowl. Prepare the bowl for the final toppings.
Tip: Ensure you get a good distribution of mushrooms and fish cake in the bowl.
