10-Minute Crab Stick
Egg Beef Rice Bowl

Make a heavenly beef rice bowl in just 10 minutes[cite: 1]! Fluffy crab stick and egg mix perfectly with savory, caramelized beef for a rich, easy meal.

Ingredients

• 200 g beef slices
• 1 red onion
• 2 eggs
• 3 crab sticks
• 1 tbsp soy sauce
• 1 tsp dark soy sauce
• 1 tbsp oyster sauce
• 1 tsp starch
• 3 tbsp water
• 1 bowl cooked white rice
• to taste black pepper
• to taste cooking oil
• optional toasted sesame seeds
• optional chopped green onions

Instructions

1. 1Mix Savory Sauce Base

   

   Combine soy sauce, dark soy sauce, oyster sauce, starch, and water in a small bowl, stirring thoroughly until smooth to form the rich sauce base.

   Tip: Make sure the starch is fully dissolved in the liquid to prevent lumps when cooking.
2. 2Slice the Red Onion

   

   Place the red onion on a cutting board and use a kitchen knife to slice it cleanly into thin strips.

   Tip: Slice evenly so the onions soften and caramelize at a consistent rate when cooked.
3. 3Crack Eggs and Season

   

   Crack two eggs into a mixing bowl and sprinkle black pepper directly into the yolks.

   Tip: Add a small pinch of salt if desired to enhance the savory flavor of the egg mixture.
4. 4Add Shredded Crab Sticks

   

   Tear and add shredded crab sticks into the bowl containing the cracked eggs and black pepper.

   Tip: Shred the crab sticks finely so they distribute evenly throughout the eggs.
5. 5Sauté Red Onion Strips

   

   Heat cooking oil in a pan, add the sliced red onion strips, and stir-fry over medium heat until they soften and turn translucent.

   Tip: Keep the heat at medium to avoid burning the onions while they sweat and release flavor.
6. 6Stir-Fry Beef with Onions

   

   Add raw beef slices directly into the pan with the softened onions, stir-frying continuously over medium-high heat until evenly browned.

   Tip: Stir continuously over medium-high heat to ensure the beef cooks evenly.
7. 7Pour Sauce Over Beef and Onions

   

   Pour the prepared sauce mixture in a circular motion over the cooking beef and onions, ensuring even coverage as it thickens.

   Tip: Pour in a circular motion so the sauce distributes evenly across all the ingredients.
8. 8Scramble Egg and Crab Stick Mixture

   

   Pour the combined beaten egg, seasoning, and shredded crab stick mixture into a separate heated small pan, gently scrambling on low heat until soft and fluffy.

   Tip: Keep the heat low so the eggs stay soft, fluffy, and tender.

Storage & Reheating

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Frequently Asked Questions