Salted Egg Yolk Tender Chicken Pizza

A fusion pizza featuring a crispy artisanal crust layered with savory fried chicken, vibrant mixed vegetables, gooey mozzarella, and a decadent, creamy salted egg yolk sauce.

Ingredients

• 1 prepared round pizza dough base
• 200 g fried chicken pieces
• 150 g mozzarella cheese cubes
• 4 tbsp salted egg yolk sauce
• 3 tbsp secret salad dressing
• 50 g mixed diced vegetables
• to taste black pepper
• 1 tbsp cornmeal or flour

Instructions

1. 1Apply salad dressing to the crust

   

   Take a prepared round pizza dough base on a floured metal counter and use a squeeze bottle to apply secret salad dressing evenly across the surface.

   Tip: Spread the dressing evenly to ensure every bite of the crust has rich flavor.
2. 2Add fried chicken pieces

   

   Using your hands, carefully place bite-sized pieces of fried chicken evenly over the sauced pizza dough base.

   Tip: Distribute the chicken pieces uniformly so each slice gets an equal amount of meat.
3. 3Add Diced Vegetables

   

   Take a container of freshly mixed diced vegetables and evenly sprinkle them over the pizza base after the fried chicken pieces have been added.

   Tip: Distribute the vegetables evenly to ensure a balanced flavor and texture in every slice.
4. 4Add cubed mozzarella cheese

   

   Take cut mozzarella cheese cubes and place them evenly across the pizza to ensure a gooey, melted texture during baking.

   Tip: Space the cheese cubes out evenly so the pizza melts uniformly in the oven.
5. 5Spread egg yolk sauce

   

   Using a small spoon, scoop our custom yellow egg yolk sauce and dot it across the pizza toppings, then spread it out evenly.

   Tip: Be gentle when spreading the sauce so you do not displace the underlying toppings.
6. 6Season with black pepper

   

   Take a wooden pepper grinder and twist it over the pizza to sprinkle freshly ground black pepper for added flavor and aroma.

   Tip: Freshly ground black pepper gives a much sharper and more fragrant aroma than pre-ground pepper.
7. 7Transfer to Pizza Peel

   

   Carefully slide the fully assembled pizza onto a black pizza peel that has been lightly dusted with cornmeal or flour to ensure it slips smoothly.

   Tip: Make sure to use enough flour or cornmeal so the dough doesnt stick to the peel when sliding it into the oven.
8. 8Bake in the Oven

   

   Use the pizza peel to slide the pizza directly into a bright red commercial electric pizza oven. For electric ovens, flip the pizza once midway through the baking time.

   Tip: Keep a close eye on the baking process and flip the pizza halfway through to ensure even cooking.

Storage & Reheating

Burn It Off

Frequently Asked Questions