Mini Bacon
Banana Pizza
A playful and quick snack, this mini pizza balances savory bacon and sharp red onion with the unexpected, caramelized sweetness of banana.
Who says pizza has to be traditional? This quick-fix mini pizza is perfect for those moments when you crave something fun, convenient, and satisfyingly cheesy. By combining classic savory toppings like bacon and red onion with thin slices of banana, you create a unique sweet-and-savory flavor profile that feels surprisingly indulgent, especially with a perfectly gooey mozzarella melt.
Ingredients
- 2 pieces mini pizza crusts
- 2 tbsp ketchup
- 2 tbsp salad dressing
- 1/4 red onion, thinly sliced
- 1 fresh banana, sliced
- 4 slices bacon, chopped
- 100 g mozzarella cheese, thick-cut
- optional dried herbs for garnish
Instructions
- 1Prepare the sauce base
Place the pre-made pizza crust on a clean surface. Squeeze a generous amount of ketchup and salad dressing directly onto the center of the base, ready for spreading.
Tip: Using a blend of ketchup and creamy salad dressing adds a perfect balance of tanginess and richness to the base. - 2Spread the sauce
Use a silicone brush to spread the mixture of ketchup and salad dressing evenly across the entire surface of the pizza crust, ensuring it reaches the edges for consistent flavor.
Tip: A silicone brush is ideal for this because its easy to clean and spreads the sauce smoothly without tearing the dough. - 3Add red onions
Take fresh, thinly sliced red onions and arrange them evenly over the sauce-covered pizza base to provide a sharp, sweet crunch.
Tip: Slice your onions thinly so they soften perfectly during the short baking time. - 4Add banana slices
Use kitchen scissors to cut a fresh banana directly into slices, distributing them across the pizza. The banana will caramelize slightly in the heat, adding a unique sweetness.
Tip: Cutting the banana directly over the pizza saves time and keeps your cutting board clean. - 5Add savory bacon pieces
Sprinkle the chopped raw bacon pieces evenly over the onions and banana slices. The bacon will render its fat and crisp up during baking, providing a savory contrast to the sweet fruit.
Tip: Make sure to chop the bacon into small, even pieces so they cook through quickly alongside the pizza base. - 6Top with mozzarella
Finally, cover the entire pizza with a generous layer of thick-cut mozzarella cheese. This will create the signature gooey, stringy cheese pull once baked.
Tip: Using a generous amount of mozzarella ensures that all the toppings are held together once the cheese melts. - 7Bake the pizzas
Place the assembled raw pizzas onto a wire rack and slide them into the preheated countertop oven. Bake at 180 degrees Celsius for 12 to 13 minutes until the mozzarella is melted and golden.
Tip: Keep an eye on the oven during the last few minutes to ensure the cheese doesnt overbrown, as temperatures can vary between different air fryers and ovens.
