Strawberry Prosciutto
Ricotta Pizza Bread Sandwich
A sweet and savory artisanal sandwich featuring creamy ricotta, fresh strawberries, salty prosciutto, and arugula nestled in a crisp, blistered pizza crust pocket.
This unique sandwich elevates leftover pizza dough into a sophisticated, Mediterranean-inspired meal. By baking the dough into a pocket, you create a crispy, airy vessel that perfectly balances the creamy richness of ricotta, the bright sweetness of fresh strawberries, and the savory, delicate saltiness of Italian prosciutto.
Ingredients
- 1 ball pizza dough
- 2 tbsp extra virgin olive oil
- 150 g ricotta cheese
- 100 g prosciutto
- 1 cup fresh arugula
- 5-6 fresh strawberries
- 2 tbsp crushed pistachios
- 1 tbsp balsamic glaze
Instructions
- 1Prepare the pizza dough
Take your leftover pizza dough and place it on a floured surface. Using your fingers, press and dimple the dough to create an even, textured surface that will hold the oil and toppings well.
Tip: Work the dough gently to maintain its airiness. - 2Drizzle with olive oil
Generously drizzle olive oil over the surface of the prepared pizza dough. Use your fingers to gently poke and dimple the dough, allowing the oil to settle into the crevices for a perfectly crisp crust.
Tip: Using a high-quality extra virgin olive oil will add a rich flavor to the bread once it bakes. - 3Fold the dough
Carefully fold the oiled pizza dough in half over itself. This creates a pocket-like structure that will puff up in the oven, perfect for filling later.
Tip: Dont press the edges too firmly together; you want it to easily open up like a sandwich after baking. - 4Bake and open the bread
Bake the folded dough in a preheated oven at 250 degrees Celsius for 10 minutes until puffed and golden brown. Once slightly cooled, gently pry open the folded bread to reveal the airy pocket inside.
Tip: Letting the bread cool slightly makes it easier to handle and prevents the steam from burning you. - 5Add ricotta cheese
Add a generous, thick layer of creamy ricotta cheese inside the opened, baked pizza bread. This will act as the rich and creamy base for the rest of your sandwich fillings.
Tip: If your ricotta is very wet, drain it slightly beforehand so it doesnt make the bread soggy. - 6Layer greens and strawberries
Top the ricotta layer with a handful of fresh arugula leaves. Then, place whole fresh strawberries over the greens to add a bright, sweet contrast to the savory ingredients.
Tip: For easier eating, you can slice the strawberries rather than leaving them whole. - 7Add the prosciutto
Layer thin folded slices of prosciutto over the strawberries and arugula to complete the main fillings.
Tip: Fold the prosciutto loosely to add volume and texture to the sandwich. - 8Garnish with pistachios
Add the finishing touch by generously sprinkling crushed pistachios over the prosciutto, fruit, and arugula mixture to provide a nutty crunch.
Tip: Crushed pistachios add a vibrant color and a pleasant textural contrast. - 9Slice the sandwich
Use a sharp serrated knife to carefully slice the fully assembled sandwich in half, ensuring the fillings stay intact.
Tip: Use a light sawing motion to avoid squishing the bread. - 10Drizzle with balsamic glaze
Finally, drizzle a rich balsamic glaze over the top of the sandwich for a tangy finish.
Tip: Drizzle in a zig-zag pattern for an even distribution of flavor.
