Black Truffle Vegetable Mixed Noodles

An exquisite vegetarian noodle dish featuring chewy noodles tossed in a rich black truffle sauce, paired with pan-roasted shiitake mushrooms, crisp zucchini, and sweet green peas.

Ingredients

• 2 portions noodles
• 4 pieces fresh shiitake mushrooms
• 0.5 carrot
• 1 small zucchini
• 2 tbsp pure vegetarian black truffle sauce
• 0.5 cup green peas
• 1 tbsp matsutake mushroom soy sauce
• 1 tsp vegetarian oyster sauce
• 1 tbsp light soy sauce
• 1 tbsp sesame oil
• 1 tbsp cooking oil
• to taste salt
• to taste black pepper powder
• a little hot water

Instructions

1. 1Slice the Shiitake Mushrooms

   

   Take several fresh shiitake mushrooms, wash them thoroughly, and slice them into thick pieces on a wooden cutting board to prepare them for stir-frying.

   Tip: Cut the mushrooms uniformly so they cook evenly in the pan.
2. 2Slice the carrots

   

   Take half a carrot and carefully slice it into thin, uniform strips to prepare for the vegetable stir-fry mix.

   Tip: Keep your fingers curled inward while cutting to ensure safety and consistent strip thickness.
3. 3Slice the zucchini

   

   Take a small zucchini and remove the core for a crispier texture, then cut it into long, even strips.

   Tip: Removing the watery center core helps the zucchini retain a much crunchier bite when stir-fried.
4. 4Stir-Fry the Vegetables

   

   Heat oil in a flat-bottomed pan, add the sliced shiitake mushrooms, carrots, and zucchini, and stir-fry over high heat for about two minutes until the mushrooms become aromatic and slightly charred.

   Tip: Use high heat to get a nice char on the mushrooms without overcooking the vegetables.
5. 5Season with Salt

   

   Sprinkle a small spoonful of salt directly into the pan over the stir-frying vegetables to begin building flavor.

   Tip: Adding salt during cooking helps draw out moisture and concentrates flavors.
6. 6Add Black Pepper

   

   Grind a little black pepper powder over the vegetables in the pan to add a warm, aromatic kick to the mix.

   Tip: Freshly ground black pepper provides the best aroma and flavor.
7. 7Add black truffle sauce

   

   Add a spoonful of rich-smelling pure vegetarian black truffle sauce directly into the pan with the stir-fried vegetables.

   Tip: Black truffle sauce is intensely aromatic, so start with one spoonful and adjust to taste.
8. 8Add green peas

   

   Toss in a handful of green peas from the fridge along with the other vegetables to add vibrant color and fresh flavor.

   Tip: Green peas cook very quickly and add a lovely pop of sweetness to the mix.
9. 9Season with vegetarian oyster sauce

   

   Pour an appropriate amount of matsutake mushroom soy sauce and a little vegetarian oyster sauce into the pan for seasoning.

   Tip: Vegetarian oyster sauce provides deep umami flavor without using animal products.
10. 10Simmer the vegetables

    

    Stir everything evenly, then cover the pan with a glass lid and let the mixture simmer for about three minutes until the broth reduces.

    Tip: Simmering allows the vegetables to absorb the rich truffle and soy flavors completely.
11. 11Boil the noodles

    

    Add a spoonful of salt to a pot of boiling water, then directly put in your favorite noodles to cook.

    Tip: Add salt directly to the boiling water to season the noodles from the start.
12. 12Season the base

    

    Transfer the cooked noodles directly to a bowl, then add a little light soy sauce, a little vegetarian oyster sauce, and a spoonful of sesame oil to give the noodles a base flavor.

    Tip: Mixing the seasonings in advance prevents the noodles from clumping together.
13. 13Add black truffle sauce

    

    Add a large spoonful of pure vegetarian black truffle sauce directly into the seasoned noodles.

    Tip: Use rich-smelling pure vegetarian black truffle sauce to elevate the aroma of the dish.
14. 14Mix the noodles

    

    Use chopsticks to slightly and evenly mix the noodles with the sauce and seasonings.

    Tip: Mix the sauce slightly with the noodles before adding the vegetables.

Storage Instructions

Burn It Off

Frequently Asked Questions