Homemade Black Truffle Mixed Noodles

A luxurious home-style noodle dish featuring aromatic chili-garlic oil, fresh herbs, crunchy peanuts, and generous shavings of fresh black truffle.

Ingredients

• 200 g noodles
• 1 carrot
• 1 bunch coriander
• 2 cloves garlic
• 1 slice ginger
• 1 tsp white sesame seeds
• 1 tsp chili powder
• 1 tbsp chopped black truffle
• 2 tbsp cooking oil
• 1 tbsp light soy sauce
• 1 tsp dark soy sauce
• 1 tbsp oyster sauce
• 2 tbsp peanuts
• 1 tbsp chili oil
• to taste salt
• to taste sugar
• as needed fresh black truffle slices

Instructions

1. 1Shred the carrots

   

   Place a fresh carrot on a cutting board and use a sharp knife to slice it into thin strips, preparing it for the mixed noodle dish.

   Tip: Keep your fingers curled inward while slicing to ensure safety and precision.
2. 2Chop the coriander

   

   Gather fresh coriander on the cutting board and chop it into smaller segments to use as a fresh aromatic topping.

   Tip: Chop only the tender leaves and upper stems for the best texture and flavor.
3. 3Combine dry seasonings and black truffle

   

   In a clean white ceramic bowl, add salt, sugar, white sesame seeds, minced ginger, minced garlic, chili powder, and freshly chopped black truffle.

   Tip: Make sure the bowl is completely dry before adding powders and aromatics.
4. 4Pour hot oil over seasonings

   

   Heat oil until smoking hot, then carefully pour it directly into the bowl over the prepared seasonings and black truffle to release their rich aromas.

   Tip: Pour the hot oil in a slow, steady stream to evenly activate the chili powder and garlic.
5. 5Mix in liquid sauces

   

   Add light soy sauce, dark soy sauce, and oyster sauce into the seasoned oil mixture, then stir everything thoroughly with chopsticks until well combined.

   Tip: Stir vigorously to emulsify the hot oil with the soy and oyster sauces.
6. 6Boil the noodles

   

   Drop the noodles into a pot of rolling boiling water, cooking them until they reach the desired tender texture.

   Tip: Stir the noodles immediately after adding them to the water to prevent sticking.
7. 7Pour chili oil

   

   Pour a spoonful of chili oil over the noodles, shredded carrots, coriander, and peanuts in the pan.

   Tip: Adjust the amount of chili oil based on your personal preference for spice.
8. 8Mix everything together

   

   Use chopsticks to thoroughly toss and mix the noodles, seasonings, chili oil, carrots, peanuts, and coriander directly in the pan.

   Tip: Mix gently to ensure the seasonings coat all the noodles evenly without breaking them.

Storage & Reheating

Burn It Off

Frequently Asked Questions