Savory Meat Sauce Sandwich

Elevate your lunch with this hearty meat sauce sandwich, featuring a savory ground meat blend, crisp fresh vegetables, and a creamy fried egg on toasted bread.

Ingredients

• 200 g ground meat
• 1/2 onion, chopped
• 2 cloves garlic, minced
• 1 tbsp tomato paste
• 1 tsp dark soy sauce
• 1 egg
• 2 slices bread
• 2 slices tomato
• 4 slices cucumber
• 2 leaves lettuce
• 1/2 tsp chicken bouillon powder
• to taste thyme
• 1 bay leaf
• to taste black pepper
• to taste salt
• to taste egg yolk sauce

Instructions

1. 1Sauté the aromatics

   

   Heat oil in a pot and add the minced garlic and chopped onions. Sauté them over medium heat until the onions become translucent and deeply fragrant. This forms the flavorful base of our meat sauce.

   Tip: Take your time sautéing the onions—letting them soften slowly enhances their natural sweetness.
2. 2Add the ground meat

   

   Add your ground meat into the pot with the sautéed aromatics. Stir continuously to break the meat apart into small crumbles, cooking until it begins to brown and lose its raw pink color.

   Tip: A wooden spoon or a heatproof spatula works best for breaking apart the ground meat evenly.
3. 3Season with herbs and spices

   

   Once the meat is broken apart, stir in fresh thyme, a bay leaf, black pepper, and tomato paste. Continue to cook everything together until the tomato paste deepens in color to a vibrant red, infusing the meat with rich, savory aromas.

   Tip: Cooking the tomato paste for a minute or two helps cook out its raw, metallic flavor.
4. 4Pour in dark soy sauce

   

   Drizzle a splash of dark soy sauce over the seasoned meat. Stir well to coat the meat evenly, giving the sauce a darker, more appetizing color and a touch of savory depth.

   Tip: Dark soy sauce is mainly used for color, so add it gradually until you reach the desired richness.
5. 5Simmer the sauce

   

   Pour enough water into the pot to create a sauce-like consistency. Season with a pinch of salt and chicken bouillon powder to taste. Let the mixture simmer for a few minutes to allow the flavors to meld and the sauce to thicken slightly.

   Tip: Keep an eye on the liquid level while simmering, adding a little more water if the sauce becomes too thick.
6. 6Prepare the base

   

   Take a fresh slice of toast and begin building your sandwich. Layer crisp lettuce, followed by thin slices of fresh tomato and cucumber to create a refreshing foundation for the hearty meat sauce.

   Tip: Pat the vegetables dry with a paper towel before placing them on the bread to prevent it from getting soggy.
7. 7Add the savory meat sauce

   

   Generously spoon the prepared, flavorful ground meat sauce directly onto the layer of cucumber slices. Spread it evenly to ensure every bite is packed with savory goodness.

   Tip: If your sauce is very liquidy, let it reduce a bit more in the pan so it doesnt spill over the sides of your sandwich.
8. 8Drizzle with egg yolk sauce

   

   Add a rich, creamy finish by drizzling the egg yolk sauce over the meat sauce layer. This adds a silky texture and deep flavor that ties all the ingredients together.

   Tip: Use a squeeze bottle for the egg yolk sauce to get a professional, even drizzle across the sandwich.
9. 9Top with a fried egg

   

   Carefully place a freshly fried egg on top of the sauce-covered layers. The warm, cooked egg adds a delicious protein element to your sandwich.

   Tip: Fry the egg until the edges are crispy but the yolk is still slightly soft for the best texture contrast.
10. 10Close the sandwich

    

    Place the second slice of toasted bread gently on top of the fried egg to complete your sandwich assembly. Press down lightly to ensure the layers hold together.

    Tip: Toast the bread just before assembly to keep it warm and crunchy.

Storage & Reheating

Burn It Off

Frequently Asked Questions