Ultimate Kids' Bento Box: Meat Egg Burgers, Spicy Noodle Rolls
Cola Wings

Make lunchtime exciting with this tri-part bento box featuring savory meat and egg burgers, cheesy fire chicken noodle rolls, and sticky-sweet cola chicken wings.

Ingredients

• 4 eggs
• 50 g shrimp, chopped
• 50 g ham, diced
• 50 g minced meat
• 2 tbsp sweet corn kernels
• 1 cup savory pancake batter
• 1 packet fire chicken noodles, cooked
• 2 slices cheese
• 2 slices round ham
• 1 sausage
• 6–8 chicken wings
• 1 small bottle cola
• 2 tbsp light soy sauce
• to taste ketchup
• to garnish white sesame seeds
• optional cherry tomatoes and fresh lettuce

Instructions

1. 1Pour oil and eggs into the pan

   

   Spray oil evenly across the compartments of a multi-cup pan, then pour beaten eggs into each section.

   Tip: Ensure the oil coats the entire surface of each cup to prevent sticking.
2. 2Add fillings into the eggs

   

   Distribute shrimp, ham pieces, minced meat, and corn into the beaten eggs cooking in each pan compartment.

   Tip: Spread the fillings evenly so every portion has a balanced mix.
3. 3Remove cooked egg patties

   

   Flip the egg patties until fully cooked, then carefully lift them out of the pan and place them onto a plate.

   Tip: Use a flexible spatula to lift the patties smoothly without breaking them.
4. 4Pour the batter

   

   Pour fresh liquid batter directly into the pan compartments to form the base and outer layer of the burgers.

   Tip: Keep the heat low so the batter does not burn before assembly.
5. 5Assemble the egg patties onto batter

   

   Place the pre-cooked egg patties directly on top of the freshly poured liquid batter in the pan.

   Tip: Press down gently so the patties adhere well to the liquid batter layer.
6. 6Add Ketchup and Sesame Seeds

   

   Squeeze ketchup evenly across the top surface of the cooked round egg burger bun and sprinkle white sesame seeds over it to enhance the flavor and appearance.

   Tip: Spread the ketchup evenly so every bite has a balanced flavor.
7. 7Arrange Fire Chicken Noodles

   

   Use chopsticks to stir and neatly arrange the cooked fire chicken noodles into one section of a rectangular divided pan.

   Tip: Keep the noodles compact so they form an even layer for the upcoming ingredients.
8. 8Pour Egg Liquid Over Noodles

   

   Pour fresh beaten yellow egg liquid directly over the fire chicken noodles in the pan to bind them together.

   Tip: Pour slowly and evenly to ensure all the noodles are coated with the egg mixture.
9. 9Layer Cheese, Ham, and Sausage

   

   Place slices of yellow cheese, round slices of ham, and a prepared sausage on top of the noodle and egg mixture in the pan.

   Tip: Layer the ingredients neatly to make rolling easier later.
10. 10Roll the Noodle Omelet

    

    Carefully use a pink spatula to roll up the noodle mixture containing the cheese, ham, and sausage inside the pan.

    Tip: Roll it gently while warm so it holds its shape tightly.
11. 11Brown the Chicken Wings

    

    Use metal tongs to place raw chicken wings onto a hot, greased grill pan. Sear them until both sides develop a rich golden-brown color.

    Tip: Ensure the pan is well-greased and heated before adding the wings to prevent sticking.
12. 12Braise Wings in Cola

    

    Pour a small bottle of cola and two spoonfuls of light soy sauce directly over the browned wings. Cover and simmer to tenderize the meat, then uncover and increase the heat to reduce the liquid into a sticky, glossy glaze.

    Tip: Simmering on medium heat first helps cook the wings through before turning up the heat to thicken the cola glaze.

Storage & Reheating

Burn It Off

Frequently Asked Questions