Gourmet Cheesy Beef
Caramelized Onion Burger

Savor a gourmet burger loaded with tender stir-fried beef, sweet caramelized onions, melted cheese, and fresh arugula on a toasted brioche bun.

Ingredients

• 2 brioche buns
• 1 large red onion
• 300 g thinly sliced beef
• 2 green chilies
• 1 tsp chili powder
• 12 tsp salt
• 12 tsp chicken essence powder
• 1 tbsp light soy sauce
• 12 tsp black pepper
• 2 slices cheddar cheese
• 2 tbsp peanut sauce
• 4 slices green pickles
• 1 cup fresh arugula
• 1 tbsp cooking oil

Instructions

1. 1Toast the brioche buns

   

   Heat a pan over medium heat and add a little butter or oil. Place the brioche buns cut-side down into the pan and toast them until the interiors are beautifully golden brown and crisp.

   Tip: Toasting the buns creates a crisp barrier that prevents them from getting soggy when you add the juices from the meat and toppings.
2. 2Sauté the red onions

   

   Add a splash of oil to the pan and toss in the sliced red onion rings. Sauté them over medium heat, stirring frequently with chopsticks, until they become soft, translucent, and fragrant.

   Tip: Sautéing the onions first builds a sweet, caramelized flavor base in the pan before adding the meat.
3. 3Add the raw beef slices

   

   Introduce the thin slices of fresh raw beef directly into the pan with the sautéed onions. Since the beef is highly tender, there is no need to marinate it beforehand.

   Tip: Spread the beef slices out as you add them so they sear evenly and dont overcrowd the pan.
4. 4Add the chili powder

   

   Pour a generous amount of red chili powder or flakes into the pan with the beef, onions, and green chilies. Stir-fry everything together over high heat to distribute the spice evenly and let the flavors meld completely with the meat.

   Tip: Adjust the amount of chili powder based on your personal spice preference. Cooking the spices directly in the hot pan helps release their aromatic oils.
5. 5Melt the cheese over the beef

   

   Once the beef is fully cooked and seasoned, place a square slice of yellow cheese directly over the hot meat and onion mixture in the pan so it begins to melt and coat the beef.

   Tip: You can turn off the heat right after adding the cheese; the residual heat from the pan and beef is more than enough to melt it completely.
6. 6Spread the peanut sauce

   

   Take the toasted bottom half of the brioche bun and use a knife or spatula to evenly spread a generous layer of the thick, textured homemade peanut sauce across its surface.

   Tip: Make sure to spread the sauce all the way to the edges to ensure every bite of the burger is rich and flavorful.
7. 7Layer the pickles

   

   Carefully arrange the green pickle slices in a single layer over the peanut sauce on the bottom bun to provide a crisp, tangy contrast to the rich meat.

   Tip: Pat the pickle slices dry with a paper towel before adding them to the burger to prevent the bun from becoming soggy.
8. 8Add fresh arugula

   

   Place a generous handful of fresh green arugula leaves directly on top of the pickle slices. The sharp, peppery bite of the arugula helps balance out the rich and savory components of the burger.

   Tip: Make sure the arugula is thoroughly washed and completely spun dry so it retains its crisp texture inside the burger layers.
9. 9Add the cheesy beef filling

   

   Use chopsticks or tongs to lift a substantial portion of the warm, cheesy stir-fried beef and onion mixture and layer it directly onto the bed of arugula. The melted cheese will help keep the loose beef pieces securely held together.

   Tip: Transfer the beef while it is still piping hot from the pan so the cheese remains perfectly melted, gooey, and delicious as you finish assembly.
10. 10Complete the burger assembly

    

    Place the glossy, toasted top half of the brioche bun over the massive mound of cheesy beef filling. Press down very gently to secure all the layers together before serving.

    Tip: Serve the burger immediately while the buns are still crisp, the beef is hot, and the cheese is beautifully melted for the best texture.

Storage & Reheating

Burn It Off

Frequently Asked Questions