Gourmet Teriyaki Chicken Leg Burger

Elevate your burger game with this gourmet teriyaki chicken burger featuring a unique, creamy avocado-basil sauce and a perfectly fried egg.

Ingredients

• 1 whole chicken leg, deboned
• 1 burger bun
• 1 avocado
• 1 handful fresh basil leaves
• 50 g roasted walnuts
• 10 g black sesame seeds
• 50 g olive oil
• 1 tsp salt
• 1 egg
• 50 g teriyaki sauce
• 50 g sweet white wine
• 1 slice cheese
• 2-3 slices cucumber
• 2-3 slices tomato
• 1 pickle
• 2 tbsp butter
• 1 tsp lemon juice
• 1 bunch fresh lettuce
• to taste black pepper
• 1 serving French fries

Instructions

1. 1Prepare the basil avocado sauce

   

   Add fresh basil leaves, the flesh of one avocado, 50 grams of roasted walnuts, 10 grams of black sesame seeds, 50 grams of olive oil, and a teaspoon of salt into a blender. Blend these ingredients until the mixture reaches a smooth consistency, then set the sauce aside for later use.

   Tip: If the sauce is too thick, add a small splash of water or extra olive oil to help it blend more smoothly.
2. 2Slice the burger bun

   

   Take a handmade burger bun and carefully slice it horizontally into two even halves using a sharp knife.

   Tip: Using a serrated bread knife will help you slice the bun cleanly without crushing it.
3. 3Apply the sauce

   

   Take the homemade basil and avocado sauce and spread a generous amount onto the cut sides of both bun halves.

   Tip: Ensuring the sauce covers the entire surface of the bun adds moisture and flavor to every bite.
4. 4Sear the chicken

   

   Place a small knob of butter into a preheated pan. Once melted, add the marinated chicken leg meat and begin to cook.

   Tip: Keep the heat at medium to ensure the chicken browns evenly without burning the butter.
5. 5Glaze the chicken

   

   Pour 50 grams of teriyaki sauce and 50 grams of sweet white wine over the chicken in the pan. Cover the pan and let it cook over medium heat for approximately 3 minutes to allow the sauce to reduce and glaze the chicken, then finish with a sprinkle of black pepper.

   Tip: Reducing the sauce helps the flavors intensify and creates a sticky, delicious coating on the chicken.
6. 6Assemble the burger base

   

   Carefully place the cooked, glazed teriyaki chicken onto the prepared bottom bun, ensuring it is centered.

   Tip: If the chicken piece is large, make sure it is positioned flat so the burger remains stable during assembly.
7. 7Layer the cheese and cucumber

   

   Place a slice of cheese directly onto the cooked teriyaki chicken, followed by a layer of fresh, crisp cucumber slices to provide texture and contrast to the savory meat.

   Tip: Thinly slicing the cucumbers ensures they fit well within the burger without sliding out.
8. 8Add fried egg and tomatoes

   

   Carefully place a freshly fried egg on top of the cucumber layer, then add vibrant tomato slices to complete this portion of the burger stack.

   Tip: Pat the tomato slices dry with a paper towel before adding to the burger to prevent the bun from getting soggy.
9. 9Drizzle with sauce and lemon

   

   Take the leftover teriyaki sauce from the pan and whisk in a splash of fresh lemon juice, then drizzle this mixture over the assembled layers to add a bright, acidic finish.

   Tip: Whisk the sauce and lemon juice thoroughly to ensure the flavors emulsify before pouring.

Storage Instructions

Burn It Off

Frequently Asked Questions