Mexican-Style Beef
Pork Burger

A flavor-packed fusion burger featuring a coarse-ground beef and pork patty, topped with creamy guacamole, fresh salsa, and a spicy kick of hot sauce.

Ingredients

• 90 g beef
• 50 g black pork
• 10 g onion
• 10 g green pepper
• 1 slice white cheese
• 1 tbsp butter
• 2 tbsp guacamole
• 2 tbsp fresh salsa
• 1 tsp hot sauce
• 1 sesame seed bun

Instructions

1. 1Prepare the meat and vegetables

   

   Add 90 grams of beef, 50 grams of black pork, 10 grams of onion, and 10 grams of green pepper into a food chopper. Pulse briefly to combine while ensuring the meat retains a coarse texture rather than becoming a fine paste for better flavor and texture.

   Tip: Keep the texture coarse so the burger tastes more fragrant and has a satisfying bite.
2. 2Mix the ingredients

   

   Transfer the coarsely chopped meat and vegetable mixture into a metal bowl. Use your hands to gently combine the ingredients, ensuring the vegetables are evenly distributed throughout the meat mixture.

   Tip: Mixing by hand allows you to maintain the coarse texture of the ingredients.
3. 3Shape the burger patty

   

   Take the mixed meat and vegetable blend and shape it into a firm, round patty using your hands. Ensure the patty is even in thickness to promote consistent cooking.

   Tip: Shape the patty firmly so it holds its structure during the grilling process.
4. 4Sear the patty

   

   Carefully place the raw meat patty into a preheated, oiled frying pan. Let it sear to initiate the Maillard reaction, which is essential for deep, savory flavor.

   Tip: Ensure the pan is hot before adding the patty for the best crust development.
5. 5Score the patty

   

   Use a metal spatula to lightly score a grid pattern into the top surface of the cooking patty. This technique mimics the effect of grilling over an open fire and further enhances the Maillard reaction.

   Tip: Light scoring helps create more surface area for browning and flavor development.
6. 6Add butter for richness

   

   Once the patty has been flipped and is nicely browned on the other side, place a square of butter on top. The melting butter will infuse the patty with extra richness.

   Tip: Basting with butter adds a luxurious depth to the flavor of the burger.
7. 7Add cheese to the patty

   

   Place a slice of white cheese directly onto the seared meat patty while it is still in the pan. The residual heat from the patty will begin to melt the cheese, creating a rich, creamy topping that balances the savory flavors of the beef and pork.

   Tip: For the best melt, place a lid over the pan for 30 seconds after adding the cheese.
8. 8Transfer the patty to the bun

   

   Carefully lift the hot, cooked patty with melted cheese and place it onto the bottom half of a toasted sesame seed bun. The toasted bun will provide a sturdy base and a pleasant crunch to contrast with the juicy meat.

   Tip: Toasting the bun prevents it from becoming soggy when it absorbs the juices from the meat.
9. 9Add the guacamole

   

   Spoon a generous dollop of freshly made, chunky green guacamole directly onto the melted cheese. This adds a rich, creamy texture and a fresh flavor that cuts through the savory meat and cheese.

   Tip: For the best flavor and color, make your guacamole right before assembling the burger.
10. 10Layer the fresh salsa

    

    Spoon your fresh red salsa evenly over the layer of guacamole. The vibrant salsa provides a necessary acidic kick and a bright contrast to the richness of the avocado and cheese.

    Tip: Drain any excess liquid from the salsa before spooning it on so the burger doesnt get watery.
11. 11Drizzle with hot sauce

    

    Drizzle a bright orange hot sauce generously over the fresh salsa. This brings all the flavors together with an extra punch of heat, creating a perfect balance characteristic of Mexican cuisine.

    Tip: Adjust the amount of hot sauce to your personal heat preference.
12. 12Complete the burger

    

    Gently place the top half of the toasted sesame seed bun onto the stacked ingredients to complete the assembly. Press down lightly to secure the layers, and your Mexican-inspired burger is ready to be enjoyed.

    Tip: Serve immediately while the meat is hot and the bun is still crispy.

Storage Instructions

Burn It Off

Frequently Asked Questions