Quick Bacon
Scrambled Egg Breakfast Burger

A nutritious and convenient breakfast in just 10 minutes. This savory burger pairs fluffy scrambled eggs and crispy bacon with melted cheese on a toasted bun.

Ingredients

• 4 burger buns
• 8 slices bacon
• 6 large eggs
• 4 slices cheddar cheese
• 4 leaves lettuce
• to taste tomato ketchup
• optional butter
• optional purple yam paste
• optional fresh blueberries

Instructions

1. 1Toast the burger buns

   

   Take buttered burger buns and place them into a preheated pan. Toast until the cut sides are golden brown and crisp, creating a delicious base for your breakfast burger.

   Tip: Watch them closely; they can go from golden to burnt in seconds.
2. 2Prepare the eggs

   

   Crack the eggs into a glass measuring cup or small bowl. Beating the eggs thoroughly ensures a fluffy and even texture when cooked.

   Tip: If you dont have chopsticks on hand, a small whisk or a simple fork works perfectly to beat the eggs.
3. 3Fry the bacon

   

   Place the bacon strips flat in a pan and cook over medium heat. Fry them until they turn crispy and golden brown, turning occasionally with tongs for an even cook.

   Tip: Starting with a cold pan helps the fat render out slowly, which results in crispier bacon.
4. 4Cook the bacon and eggs

   

   Once the bacon is cooked to your preference in the pan, pour the beaten egg mixture directly over the bacon. Let the eggs set slightly before folding them together to create a cohesive bacon and egg patty.

   Tip: Keep the heat medium-low to ensure the eggs stay fluffy and dont brown too quickly.
5. 5Add the cheese

   

   Once the egg and bacon mixture is fully cooked and set in the pan, lay slices of yellow cheese directly on top. The residual heat from the pan will gently melt the cheese, binding the savory burger filling together.

   Tip: Covering the pan with a lid for just a few seconds can trap the steam and help the cheese melt faster.
6. 6Sauce the bun

   

   Take the toasted burger bun halves and generously squeeze tomato ketchup over the inside surfaces. You can leave it as a zigzag drizzle or spread it evenly, depending on your preference.

   Tip: Toasting the inside of the buns with a little butter beforehand creates a barrier so they wont get soggy from the ketchup.
7. 7Assemble the burger

   

   Place a fresh lettuce leaf onto the bottom toasted bun, then layer on the warm bacon-egg-cheese mixture. Top with the second bun to complete your quick and nutritious breakfast burger.

   Tip: Add a slice of your favorite cheese on top of the eggs while they are still in the pan to get it perfectly melted.

Storage & Reheating

Burn It Off

Frequently Asked Questions