Universal Burger Sauce

The ultimate multi-purpose burger sauce made at home with butter-fried garlic, mayonnaise, tangy mustards, hot sauces, and a secret twist of fresh lemon fruit puree.

Ingredients

• 15 g garlic
• 1 piece butter
• 50 g mayonnaise
• 10 g tomato ketchup
• 5 g yellow mustard sauce
• 5 g Cholula hot sauce
• 5 g Tabasco pepper sauce
• 2 g garlic powder
• 2 g chili powder
• 0.5 piece lemon juice
• to taste chopped parsley

Instructions

1. 1Prepare the garlic

   

   Mince about 15 grams of fresh garlic and set it aside on a wooden cutting board. This minced garlic will be cooked to provide a deeply savory, aromatic base for the universal sauce.

   Tip: Mince the garlic finely and evenly so it distributes perfectly throughout the sauce without leaving overpowering chunks.
2. 2Melt the butter

   

   Place a piece of butter into a hot pan over a portable stove and let it melt completely.

   Tip: Keep the heat low to prevent the butter from burning before you add the garlic.
3. 3Add minced garlic

   

   Add 15 grams of freshly minced garlic directly into the melted butter in the pan.

   Tip: Ensure the garlic is minced finely so it infuses evenly with the butter.
4. 4Stir-fry the garlic

   

   Stir-fry the minced garlic continuously in the melted butter until it turns golden brown and dark brown, then take it out and set aside.

   Tip: Watch closely as garlic can burn quickly once it reaches the golden stage.
5. 5Add mayonnaise

   

   Place a glass bowl on a kitchen scale containing the fried garlic, and add 50 grams of mayonnaise.

   Tip: Using a digital scale helps ensure precise measurements for the base of the sauce.
6. 6Add tomato ketchup

   

   Pour 10 grams of tomato ketchup into the glass bowl along with the mayonnaise and garlic.

   Tip: Ketchup adds both a touch of sweetness and a balancing acidity to the sauce.
7. 7Add yellow mustard sauce

   

   Add 5 grams of yellow mustard sauce and other specified condiments into the bowl.

   Tip: Yellow mustard provides a sharp, tangy kick characteristic of a good burger sauce.
8. 8Add chili powder and seasonings

   

   Sprinkle 2 grams of chili powder and other powdered seasonings on top of the sauce ingredients in the glass bowl.

   Tip: Ensure the powdered spices are evenly distributed for consistent flavor.
9. 9Squeeze lemon juice

   

   Squeeze the juice from half a lemon directly into the bowl containing the sauce mixture to provide a bright, zesty acidity.

   Tip: Watch out for seeds falling into the bowl while squeezing the lemon juice.
10. 10Puree the remaining lemon flesh

    

    Take the remaining lemon flesh after juicing and chop and mash it on a cutting board into a fruit meat puree.

    Tip: This crucial step adds an authentic granular texture and enhanced fruit flavor to the sauce.
11. 11Incorporate lemon fruit puree

    

    Transfer the freshly prepared lemon fruit puree into the glass bowl with the rest of the sauce ingredients.

    Tip: Adding the pulp increases the textural granularity of the burger sauce.
12. 12Mix the sauce thoroughly

    

    Stir the contents of the bowl endlessly and vigorously until all components are completely combined into a uniform sauce.

    Tip: Stir continuously to ensure the mayonnaise, ketchup, mustards, hot sauces, and lemon puree blend smoothly.
13. 13Garnish with chopped parsley

    

    Finish the sauce by adding a generous amount of chopped parsley evenly over the top of the prepared burger sauce.

    Tip: Parsley adds a fresh pop of color and herbal freshness to round out the rich flavors.

Storage & Reheating

Burn It Off

Frequently Asked Questions