Crispy Potato Sausage Cakes

Golden, crispy potato cakes stuffed with savory diced ham, shaped into neat patties with a decorative fork pattern and baked to perfection.

Ingredients

• 3 large potatoes
• 100 g diced ham
• 2 tbsp starch
• 1/2 tsp salt
• 1 tbsp cooking oil
• to taste ketchup
• 1 sprig fresh mint

Instructions

1. 1Mash the steamed potatoes

   

   Place the freshly steamed potato slices into a white ceramic dish and mash them thoroughly until smooth and free of lumps using a fork or masher.

   Tip: Mash the potatoes while they are still hot so they break down easily and achieve a velvety texture.
2. 2Season the mashed potatoes

   

   Sprinkle a small pinch of salt evenly over the smooth mashed potatoes and thoroughly mix it in using a fork to distribute the seasoning.

   Tip: Seasoning at this stage ensures the flavor is evenly incorporated throughout the potato base rather than just sitting on top.
3. 3Add diced ham

   

   Pour a small cup of finely diced ham cubes directly over the seasoned mashed potatoes in the ceramic dish.

   Tip: Cut the ham into uniform, small cubes so they distribute evenly and do not disrupt the shape when forming the cakes later.
4. 4Add starch

   

   Add a suitable amount of starch right on top of the mashed potatoes and diced ham mixture to help bind the ingredients together.

   Tip: Starch gives the cakes structural integrity so they hold their shape during cooking and crisp up nicely on the exterior.
5. 5Knead into a dough

   

   Knead all the ingredients together inside the dish until they combine into a smooth, cohesive dough ball infused with ham pieces.

   Tip: Knead gently until the starch is fully absorbed and the mixture stops sticking to your hands or the dish.
6. 6Shape into round patties

   

   Take a small portion of the prepared dough and shape it between your gloved hands into a neat, flattened round patty.

   Tip: Keep the patties uniform in thickness so they cook evenly and develop an even golden crust.
7. 7Press striped patterns onto the potato patties

   

   Take a fork and gently press it onto the surface of each shaped potato patty to create distinct striped patterns. This adds a nice decorative texture and helps the surface crisp up evenly during baking.

   Tip: Press firmly enough to make clear lines, but not too deep so the patties keep their shape.
8. 8Brush oil onto the potato patties

   

   Dip a pastry brush into cooking oil and lightly brush a thin layer over the top and sides of each shaped potato patty. This ensures the cakes develop a golden, crispy crust when baked in the oven.

   Tip: A light, even coat of oil is enough; avoid pooling so they dont get greasy.
9. 9Bake the potato patties in the oven

   

   Carefully slide the prepared baking tray loaded with the oil-brushed potato patties into a preheated oven. Bake until the patties are cooked through, golden brown, and crispy on the outside.

   Tip: Make sure the oven is properly preheated for an even bake and crisp exterior.

Storage & Reheating

Burn It Off

Frequently Asked Questions