Clam and Tofu Egg Soup
A light and nourishing soup featuring sweet fresh clams, silky tofu, and a savory golden fried egg. This simple, flavorful broth is elevated by the clay pot presentation.
Clam and tofu soup is a beloved comfort dish that balances the natural sweetness of shellfish with the delicate texture of tofu. By frying the egg first, you create a rich, emulsified broth that requires minimal seasoning to shine. It is a humble, wholesome meal that emphasizes fresh ingredients and quick, clean cooking.
Ingredients
- 200 g white clams
- 1 block tofu
- 1 egg
- 2 stalks green onions
- 1 tsp sugar
- to taste salt
- to taste pepper
- 1 tbsp goji berries
Instructions
- 1Fry the egg
Heat a small amount of oil in a wok. Add the egg and fry until both sides are golden brown.
Tip: Ensure the pan is sufficiently hot before adding the egg to get a nice sear. - 2Sauté the green onions
Add the chopped green onions to the wok alongside the fried egg to release their fragrance.
Tip: Dont overcook the onions; just stir them briefly until aromatic. - 3Add hot water
Pour in hot water to the wok to create the soup base.
Tip: Using hot water helps the soup return to a boil quickly. - 4Add tofu
Carefully cut the tofu into small cubes directly into the boiling broth.
Tip: Be gentle when adding tofu to avoid breaking the cubes. - 5Season the soup
Season the soup with salt, pepper, and a little sugar to taste.
Tip: Add seasonings gradually to ensure the broth is balanced to your preference. - 6Add white clams
Gently add the fresh white clams to the boiling soup and cook until they open.
Tip: Ensure all clams are cleaned thoroughly before adding them to the pot. - 7Garnish the soup
Once the clams have opened, sprinkle fresh chopped green onions over the soup to add a vibrant color and fresh aroma. This final touch brings all the flavors of the tofu and clam broth together.
Tip: Use kitchen scissors for a quick and easy way to snip fresh herbs directly into the pot. - 8Serve the soup
Carefully pour the finished tofu and clam soup into a warm clay pot for serving. The clay pot helps retain the heat, keeping the soup warm and delicious at the table.
Tip: If available, garnish the top with a few goji berries before serving to add a subtle sweetness and a pop of color.
