Rich Pork Bone Soup Instant Noodles

Transform ordinary instant noodles into a rich, velvety restaurant-style tonkotsu using an egg yolk, minced garlic, mayonnaise, and seasoning powder.

Ingredients

• 1 pack instant noodles
• 1 packet instant noodle seasoning
• 1 egg yolk
• 1 spoonful minced garlic
• 1 tbsp mayonnaise
• to taste sliced meat
• to taste vegetables
• to taste green onions

Instructions

1. 1Add garlic and egg yolk

   

   Place one spoonful of minced garlic and one raw egg yolk directly into the bottom of an empty cooking pot.

   Tip: Ensure the pot is clean and dry before adding the base seasonings.
2. 2Add instant noodle seasoning

   

   Empty one full packet of instant noodle seasoning powder directly into the pot alongside the egg yolk and minced garlic.

   Tip: The seasoning powder provides the core savory and umami flavor base for the ramen broth.
3. 3Add mayonnaise

   

   Squeeze a generous amount of mayonnaise from a bottle directly into the pot with the egg yolk, minced garlic, and seasoning powder.

   Tip: Mayonnaise adds richness and mimics the creamy texture of authentic pork bone broth.
4. 4Mix the seasoning base

   

   Thoroughly stir the egg yolk, minced garlic, seasoning powder, and mayonnaise together in the pot until a smooth, uniform paste forms.

   Tip: Mix well to ensure the mayonnaise emulsifies smoothly with the egg yolk and seasonings.
5. 5Scoop hot noodle broth

   

   Use a ladle to scoop hot boiling water and broth from the separate noodle-boiling pot.

   Tip: Use hot broth so it tempers the egg yolk rather than cooking it too fast into scrambled bits.
6. 6Combine broth with noodles

   

   Pour the newly created creamy seasoned broth mixture back into the main pot containing the boiling noodles, stirring to combine everything into a rich soup.

   Tip: Mix gently to distribute the creamy pork-bone style base evenly throughout the noodles.

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