Spicy Sesame Paste Shrimp Wonton Noodles

A quick and satisfying 10-minute dinner featuring chewy instant noodles and handmade shrimp wontons, generously coated in a rich, spicy, and nutty sesame sauce.

Ingredients

• 1 pack instant noodles
• 6-8 shrimp wontons
• 2 tbsp sesame paste
• 1 tbsp soy sauce
• 1 tsp chili oil
• 2 stalks baby bok choy
• 1 tbsp toasted sesame seeds
• 1 tbsp crushed peanuts

Instructions

1. 1Prepare the shrimp wontons

   

   Place a wonton wrapper in your palm. Using a piping bag, carefully dispense a scoop of the raw shrimp paste mixture into the center of the wrapper.

   Tip: Do not overfill the wontons to ensure they seal properly and dont burst during cooking.
2. 2Seal the wontons

   

   Gather the edges of the wonton wrapper up toward the center, ensuring the raw shrimp filling is completely enclosed. Gently squeeze the top to create a tight seal.

   Tip: A small dab of water on the edges can help the wrapper stick together more securely.
3. 3Mix the sauce base

   

   In a glass bowl, combine a spoonful of sesame paste, a splash of soy sauce, a pinch of salt, and a generous drizzle of chili oil. Whisk the ingredients together until well incorporated.

   Tip: Using high-quality sesame paste will provide a much richer, nuttier flavor to the final sauce.
4. 4Dilute the sauce

   

   Gradually pour a small amount of water into the sesame sauce mixture. Whisk continuously while adding the water to achieve a smooth, creamy, and pourable consistency.

   Tip: Add the water slowly; if you add too much at once, the sauce may become too thin to coat the noodles properly.
5. 5Boil the wontons

   

   Bring a pot of water to a boil with a light drizzle of oil. Using a slotted spoon, gently lower the prepared raw shrimp wontons into the boiling water.

   Tip: The oil prevents the wontons from sticking to each other as they boil.
6. 6Cook the noodles

   

   Add a block of instant noodles into the boiling water alongside the wontons. Cook until the noodles are tender and springy.

   Tip: Do not overcook the noodles to maintain a nice chewy texture.
7. 7Dress the noodles

   

   Take your cooked instant noodles and shrimp wontons, assembled in a serving bowl, and generously pour the prepared rich, spicy sesame sauce over them. Ensure every noodle strand is evenly coated for maximum flavor.

   Tip: Mix the sauce thoroughly with the noodles immediately before eating to maintain the perfect texture and temperature.
8. 8Prepare a refreshing side drink

   

   Whisk high quality matcha powder with warm water in a clear glass until the mixture is smooth and fully dissolved.

   Tip: Sift the matcha powder before adding water to prevent any clumps from forming in your drink.

Storage & Reheating

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Frequently Asked Questions