Easy Air Fryer Honey Glazed Pork Ribs
Savor juicy, tender pork ribs with a sticky, sweet-savory glaze made effortlessly in the air fryer. Caramelized to perfection and finished with toasted sesame seeds.
Honey-glazed pork ribs are a beloved staple in many Asian households, seamlessly combining the rich savory depth of soy and oyster sauces with the natural sweetness of honey. Utilizing the air fryer dramatically cuts down traditional cooking times while still achieving that coveted, deeply caramelized exterior. It offers a quick, mess-free alternative to outdoor grilling or long oven roasting without sacrificing any of the succulent flavor.
Ingredients
- 500 g pork ribs, cut into individual pieces
- 1 tbsp minced garlic
- 1.5 tbsp light soy sauce
- 1 tbsp oyster sauce
- 1 tsp dark soy sauce
- 2 tbsp honey
- as needed cooking oil spray
- to taste white sesame seeds
Instructions
- 1Add seasonings to the ribs
Place the cleaned pork ribs into a bowl and add the minced garlic, light soy sauce, oyster sauce, dark soy sauce, and honey. This combination forms the rich, savory, and sweet base for the marinade.
Tip: Ensure the ribs are well-drained after washing so the marinade clings to the meat properly instead of getting watered down. - 2Mix and marinate
Thoroughly massage the seasonings into the pork ribs by hand to ensure every piece is evenly coated. Let the meat marinate for at least 30 minutes to allow the flavors to penetrate deep into the ribs.
Tip: If you have extra time, marinating the ribs in the refrigerator for a few hours or overnight will enhance the flavor even more. - 3Arrange ribs in the air fryer
Line your air fryer basket with parchment paper and arrange the marinated pork ribs in a single layer, ensuring they do not overlap. Spray a light layer of cooking oil over the top to help them crisp up beautifully.
Tip: Leaving space between each rib allows the hot air to circulate evenly, giving you a consistent cook and a better sear. - 4Air fry, garnish, and serve
Air fry the ribs at 180°C for 20 minutes, flipping them halfway through the cooking time to ensure even browning. Once they are fully cooked, glistening, and deeply caramelized, remove them from the heat and finish with a sprinkle of white sesame seeds.
Tip: Keep an eye on the ribs during the last few minutes of cooking, as the sugars in the honey can char quickly.
