Creamy Mushroom
Tomato Pasta
A rich and indulgent creamy pasta featuring earthy mushrooms and bright cherry tomatoes. This comforting dish is simple to prepare and satisfyingly decadent.
Creamy pasta is the kind of dish you will find yourself returning to time and again. It strikes the perfect balance between luxurious comfort and straightforward cooking, making it an ideal choice for a quick yet impressive meal. The combination of savory mushrooms and sweet bursts of cherry tomato cuts through the richness of the creamy sauce, creating a well-rounded and deeply satisfying experience.
Ingredients
- 200 g spaghetti
- 150 g mushrooms, sliced
- 100 g cherry tomatoes, halved
- 2 cloves garlic, minced
- 200 ml heavy cream
- 30 g butter
- 50 g parmesan cheese, grated
- 1 tbsp fresh parsley, chopped
- to taste salt
- to taste black pepper
Instructions
- 1Boil the spaghetti
Bring a large pot of water to a boil and add the spaghetti noodles. Cook until they reach the desired texture, typically al dente, before draining.
Tip: Add a pinch of salt to the water to season the pasta as it cooks. - 2Sauté the garlic
In a hot pan, melt the butter and add the minced garlic. Sauté until the garlic becomes fragrant and lightly golden, being careful not to burn it.
Tip: Keep the heat at medium to ensure the garlic infuses the butter without turning bitter. - 3Create the creamy sauce
Pour the milk or cream into the pan with the sautéed garlic. Stir continuously to combine the ingredients into a smooth, creamy sauce, allowing it to heat through.
Tip: Use heavy cream for a richer, thicker sauce, or milk for a lighter version. - 4Incorporate mushrooms and tomatoes
After sautéing the garlic, add the sliced mushrooms and cherry tomatoes to the pan. Cook until the mushrooms are tender and the tomatoes begin to soften, then pour in the cream and simmer gently to form the sauce before adding the cooked spaghetti.
Tip: Add a splash of pasta water if the sauce becomes too thick. - 5Final finish and serve
Continue tossing the pasta in the sauce until fully combined. Sprinkle with cheese and your preferred seasoning before serving immediately.
Tip: Freshly grated parmesan cheese adds the best flavor to this dish.
