Black Truffle Grilled Beef Noodles

A luxurious twist on Kang's Kitchen-style grilled beef noodles, coated in a rich savory sauce, dried chili kick, and aromatic black truffle paste.

Ingredients

• 200 g spaghetti noodles
• 150 g beef strips
• 1/2 red onion
• 2 cloves garlic
• 1 tbsp cooking oil
• 1 tbsp dried red chili peppers
• 2 tbsp savory sauce
• 1 tsp black truffle paste
• 2 tbsp reserved noodle water
• to taste grated parmesan cheese
• to taste fresh parsley

Instructions

1. 1Boil the Spaghetti Noodles

   

   Drop dry spaghetti noodles into a pot of boiling water to cook them until al dente.

   Tip: Ensure the water is at a rolling boil before adding the noodles.
2. 2Heat the Cooking Oil

   

   Pour cooking oil into a hot frying pan, coating the base evenly to prepare for sautéing the aromatics.

   Tip: Heat the pan properly before adding the oil to prevent sticking.
3. 3Sauté Red Onions

   

   Add chopped red onions directly into the heated frying pan with oil and sauté until fragrant.

   Tip: Stir frequently to ensure the onions soften and caramelize evenly without burning.
4. 4Add Minced Garlic

   

   Add minced garlic into the frying pan alongside the sautéing onions, combining the flavors.

   Tip: Add garlic slightly after onions so it does not burn and turn bitter.
5. 5Stir-Fry Thin Beef Strips

   

   Add thin strips of beef to the frying pan with the aromatics and begin stir-frying.

   Tip: Use high heat to quickly sear the beef and lock in its juices.
6. 6Add Dried Chili Peppers

   

   Add chopped dried red chili peppers directly into the pan with the cooking beef and aromatics.

   Tip: Adjust the amount of dried chili peppers based on your preferred spice level.
7. 7Add Cooked Noodles

   

   Add the pre-cooked spaghetti noodles directly into the pan containing the cooked beef and aromatics.

   Tip: Ensure the noodles are properly drained before adding them to the pan.
8. 8Pour in Sauce

   

   Pour the prepared sauce over the noodles and beef in the pan to infuse deep savory flavors.

   Tip: Pour evenly across the noodles to help distribute the flavor.
9. 9Add Noodle Water

   

   Pour a small amount of reserved noodle cooking water into the pan to help emulsify the sauce.

   Tip: The stararchy water helps the sauce cling to every strand of noodle.
10. 10Toss and Combine

    

    Stir and toss the beef and noodles together thoroughly in the pan to ensure an even coating of the savory sauce.

    Tip: Toss continuously over heat until the sauce reduces and coats everything completely.

Storage & Reheating

Burn It Off

Frequently Asked Questions