Charcoal-Grilled Black Truffle Steak

Elevate your steak night with this charcoal-grilled black truffle steak, featuring a decadent crust of rich black truffle sauce and an aromatic finish of garlic and rosemary.

Ingredients

• 1 piece beef steak
• to taste sea salt
• to taste black pepper
• 1 tbsp vegetable oil
• 1 piece butter
• 2 cloves garlic
• 1 sprig rosemary
• 2 tbsp black truffle sauce
• to taste fresh vegetable garnish

Instructions

1. 1Season the Raw Steak

   

   Sprinkle sea salt and black pepper evenly across the raw steak, rub it well to coat the surface, and let it marinate for one minute.

   Tip: Be sure to rub the seasoning evenly so every bite is properly flavored.
2. 2Season the Steak

   

   Sprinkle sea salt and black pepper onto the raw steak using a grinder. Ensure the seasoning is distributed evenly across the surface.

   Tip: Let the steak marinate for one minute after seasoning to allow the flavors to penetrate the meat.
3. 3Melt Butter in Pan

   

   Heat the pan, pour in a little vegetable oil, and add a piece of butter. Let the butter melt completely and begin to bubble in the hot pan alongside garlic and rosemary.

   Tip: Using tongs helps safely control the placement of ingredients in the hot pan.
4. 4Lift and Prepare Steak

   

   Use tongs to hold and position the seasoned steak as it gets ready for cooking alongside aromatics like garlic and rosemary.

   Tip: Ensure both sides are properly handled for an even, aromatic fry.
5. 5Apply Black Truffle Paste

   

   Take the browned steak out of the pan, place it on a tray, and use a spoon to spread black truffle sauce evenly across the surface of the steak.

   Tip: If you have the means, you can add more black truffle sauce for an enhanced rich aroma.
6. 6Bake in the Oven

   

   Place the prepared steak into an oven preheated to 220 degrees Celsius and bake it for one minute to meld the flavors.

   Tip: Keep a close eye on the baking time to prevent overcooking the steak.
7. 7Plate the Garnishes

   

   Take fresh green garnishes and carefully arrange them onto a clean white plate using culinary tongs to create an elegant presentation.

   Tip: Use precision tongs to place delicate greens without crushing them.
8. 8Slice the Cooked Steak

   

   Take the baked steak from the oven and use a sharp knife to slice it cleanly into three distinct sections on a cutting board before serving.

   Tip: Slice with a steady, firm motion to keep the crust intact and showcase the cooked interior.

Storage & Reheating

Burn It Off

Frequently Asked Questions