Easy Leftover Chicken Soup Noodles

Transform leftover chicken soup into a comforting, wholesome noodle meal in minutes. This quick dish features fresh greens, a soft egg, and savory ham.

Ingredients

• 500 ml leftover chicken soup
• 100 g wheat noodles
• 1 egg
• 2 slices ham
• 1 handful fresh green leafy vegetables
• to taste salt
• to taste black pepper
• optional fresh cilantro

Instructions

1. 1Crack the egg

   

   Heat your pot on the stove and crack a fresh egg directly into it. Allow it to cook until it is nearly set before adding any other ingredients.

   Tip: Using a non-stick pot makes this process much easier and prevents the egg from sticking to the bottom.
2. 2Add hot water

   

   Once the egg has begun to set, carefully pour a small amount of hot water into the pot. Be cautious not to add too much, as you want to maintain the concentrated flavor of your soup base.

   Tip: Adding hot water instead of cold helps the pot return to a boil quickly, keeping the cooking process efficient.
3. 3Add the chicken soup base

   

   Pour your flavorful leftover chicken soup into the pot with the boiling water and egg. Bring the mixture to a steady boil to ensure all components are heated through.

   Tip: If your soup base is quite thick, feel free to add a little extra water to reach your desired consistency.
4. 4Add noodles and toppings

   

   Add your choice of dry noodles and any preferred protein, such as ham slices, into the boiling soup. Cook according to the noodle package instructions until they reach your preferred texture.

   Tip: Stir the noodles gently to ensure they separate and cook evenly throughout the soup.
5. 5Incorporate vegetables

   

   When the noodles are almost cooked, add a handful of fresh green leafy vegetables to the pot. Wilt them into the soup for just a minute or two to keep them vibrant and nutritious.

   Tip: Do not overcook the greens; they should remain slightly crisp and bright green.
6. 6Season and serve

   

   Just before removing from the heat, add a pinch of salt to taste. You may also add a dash of black pepper if desired. Once seasoned, remove from the heat and serve immediately.

   Tip: Always taste your broth before adding more salt, as the leftover soup base may already be seasoned.
7. 7Season with black pepper

   

   As the noodles finish cooking, add a touch of freshly ground black pepper to the pot. This adds a subtle, aromatic heat that complements the savory chicken broth perfectly.

   Tip: Freshly ground pepper provides much better flavor and aroma than pre-ground varieties.

Storage Instructions

Burn It Off

Frequently Asked Questions