Crispy Fried Chicken
Cheesy Silky Egg Toast

A decadent open-faced breakfast sandwich featuring hand-shredded extra-crispy fried chicken over a bed of peppery arugula and custardy cheese-melted eggs.

Ingredients

• 2 thick slices multigrain bread
• 3 large eggs
• 2 slices yellow processed cheese
• 1 cup fresh arugula
• 200 g crispy fried chicken (prepared)
• 2 tbsp honey mustard sauce
• to taste sea salt
• to taste black pepper
• 1 tbsp cooking oil

Instructions

1. 1Prepare the bread for toasting

   

   Begin by placing two thick slices of multigrain bread onto a clean baking tray. Using multigrain bread adds a nice nutty flavor and a sturdy texture that holds up well against the heavy sandwich toppings. This initial step sets the foundation for a crispy, golden-brown base.

   Tip: If you want a richer flavor, lightly brush the bread slices with melted butter or a touch of olive oil before toasting.
2. 2Season the eggs

   

   Crack three fresh eggs into a glass measuring bowl. Season with a pinch of sea salt and freshly cracked black pepper to create a simple but flavorful base for your silky scrambled eggs.

   Tip: For the best texture, use room-temperature eggs and whisk them thoroughly until the yolks and whites are completely combined.
3. 3Pour the eggs into the pan

   

   Heat a small amount of oil in a non-stick frying pan over medium-low heat. Once the pan is warm, pour in the beaten egg mixture, letting it spread evenly across the surface of the pan.

   Tip: Avoid using high heat; slow and steady cooking is the secret to achieving a tender, custardy finish.
4. 4Create silky egg folds

   

   As the eggs start to set, use a silicone spatula to gently push the cooked edges toward the center. This movement creates beautiful, soft, and silky folds rather than small, dry curds.

   Tip: Move the spatula in slow, deliberate strokes to keep the folds large and maintain that signature silky texture.
5. 5Melt cheese over the eggs

   

   As your scrambled eggs reach a soft, partially set consistency in the pan, place two square slices of yellow processed cheese directly on top. The gentle heat from the eggs will soften the cheese, creating a gooey and silky layer that binds the eggs together.

   Tip: Turn off the heat just after adding the cheese; the residual heat of the pan is enough to melt it without overcooking the eggs.
6. 6Layer the fresh arugula

   

   Place a fresh bed of arugula leaves over your toasted bread slices. The peppery bite of the greens provides a crisp, fresh contrast to the rich fried chicken and silky eggs that will be added next. This layer also helps protect the bread from getting soggy.

   Tip: If your arugula is very long-stemmed, give it a quick rough chop to make the sandwich easier to eat.
7. 7Plating the cheesy eggs

   

   Carefully slide the warm, cheese-covered eggs from the pan onto the bed of arugula. The residual heat will gently wilt the greens, creating a savory foundation for the fried chicken chunks added in the next steps.

   Tip: Be sure to drain any excess oil from the eggs before plating to keep the toasted bread crisp.
8. 8Shred the crispy chicken

   

   Take your freshly fried, crispy chicken and shred it into bite-sized chunks by hand. This hand-shredded style creates more surface area for sauces to cling to and ensures that the crispy skin is evenly distributed throughout the sandwich.

   Tip: Shred the chicken while it is still warm to keep the meat tender and make the process easier.
9. 9Add chicken and sauce

   

   Finish the main assembly by piling the chunks of shredded fried chicken generously onto the cheesy egg layer. Drizzle the creamy honey mustard sauce over the top to balance the savory flavors with a touch of sweetness.

   Tip: Press the chicken pieces down slightly into the melted cheese so they stay secure when you take a bite.

Storage & Freshness

Burn It Off

Frequently Asked Questions