Refreshing Coconut Corn
Water Chestnut Sweet Soup
A cooling, traditional sweet soup that balances the natural crunch of water chestnuts with the mellow sweetness of fresh corn and rich coconut milk.
This simple sweet soup is a nostalgic treat, often served during warmer months when appetites are light. It relies on the delightful contrast between crisp water chestnuts and succulent corn kernels, brought together by a silky, coconut-infused sugar base. It is an effortless dessert that can be enjoyed warm or chilled for ultimate refreshment.
Ingredients
- 250g corn kernels
- 150g water chestnuts
- 0.5 block brown sugar
- to taste coconut milk
- to taste water chestnut flour
- 1 liter water
Instructions
- 1Prepare the water chestnuts
Place the peeled water chestnuts into a sealable plastic bag. Use the back of a heavy cleaver to gently crush the water chestnuts into small, bite-sized pieces, ensuring they do not fly everywhere during the process.
Tip: Crushing them in a bag keeps your workspace clean and prevents pieces from scattering. - 2Prepare the sugar base
Add half a block of brown sugar to one liter of water in a pot. Heat the mixture until the sugar has completely dissolved and the water reaches a boil.
Tip: Ensure the brown sugar is fully dissolved to create a smooth, sweet base for the soup. - 3Add main ingredients
Once the brown sugar water is boiling, add the corn kernels and the previously crushed water chestnuts into the pot. Bring the mixture back to a boil and skim off any foam that rises to the surface.
Tip: Removing the foam helps maintain a clear and pleasant appearance for the sweet soup. - 4Thicken the soup
Prepare a slurry by mixing water chestnut flour with cold water. Slowly pour this mixture into the boiling soup while stirring to achieve the desired thickened consistency.
Tip: Add the starch mixture gradually to prevent clumps and ensure a smooth texture. - 5Garnish and serve
Finally, drizzle coconut milk over the thickened soup in the pot. The dish is now ready to be served hot, or refrigerated for a refreshing summer treat.
Tip: Drizzling the coconut milk right before serving enhances the visual appeal and flavor.
