Chinese-Style Stuffed Beef
Egg Burger

Experience a flavor-packed Chinese-style burger featuring toasted black sesame buns stuffed with savory hotpot beef, spicy scrambled eggs, tender potatoes, and melted cheese.

Ingredients

• 2 black sesame burger buns
• 1 medium potato, diced and soaked
• 2 eggs
• 150 g hotpot beef slices
• 5-6 cherry tomatoes, halved
• 1/4 green pepper, sliced
• 1 tbsp red chili sauce (plus more for buns)
• 1 tbsp dark mushroom soy sauce
• 2 slices yellow cheddar cheese
• to taste salt
• optional Sichuan peppercorn powder
• as needed cooking oil spray

Instructions

1. 1Toast the burger buns

   

   Place the black sesame burger buns into a lightly oiled pan over low heat. Heating the buns first helps them soften up and develop a slightly toasted exterior, while preparing the pan for the rest of the ingredients.

   Tip: A quick spray of oil ensures the bottom of the buns wont stick to the pan.
2. 2Add the diced potatoes

   

   Pour the pre-soaked diced potatoes directly into the pan next to the burger buns. Soaking the potatoes in water beforehand helps remove excess starch, which prevents them from sticking together or burning in the pan.

   Tip: Make sure the potatoes are diced into uniform, small cubes so they cook through quickly and evenly.
3. 3Add water to steam

   

   Add a splash of water into the pan. This creates steam that will soften the buns and help thoroughly cook the diced potatoes. Simmer everything on the lowest heat setting until the water completely evaporates.

   Tip: Keep a close eye on the pan to ensure the water doesnt completely dry out too soon, which could cause the bottom ingredients to burn.
4. 4Prepare the eggs

   

   Crack two eggs into a small white bowl. This allows you to check their quality before adding them to the pan with the other ingredients.

   Tip: Keep the bowl handy for an easy transition into the cooking process.
5. 5Mix eggs with chili sauce

   

   In a small bowl, combine the cracked eggs with a spoonful of your favorite red chili sauce. Use chopsticks or a fork to whisk the mixture thoroughly until the chili sauce is evenly distributed throughout the eggs.

   Tip: Adjust the amount of chili sauce depending on your heat tolerance, or substitute with a milder savory sauce if preferred.
6. 6Stir-fry the beef

   

   Once the buns are done and removed, spray a little more oil into the pan. Toss in the thinly sliced hotpot beef with the cooked potatoes, stirring quickly so the beef cooks evenly.

   Tip: Hotpot beef slices are very thin and cook rapidly, so keep them moving in the pan to prevent them from becoming tough.
7. 7Add vegetables

   

   Carefully add the sliced cherry tomatoes and green peppers to the pan containing the beef and potatoes. These vegetables add vibrant color and fresh flavor to the dish.

   Tip: Add the vegetables toward the end to keep them slightly crisp.
8. 8Season with mushroom sauce

   

   Drizzle the dark mushroom sauce over the stir-frying beef and vegetable mixture. This sauce serves as a great umami-rich alternative to traditional soy sauce.

   Tip: Pour slowly to ensure even distribution and avoid over-salting.
9. 9Add the egg mixture

   

   Pour the beaten egg and chili sauce mixture directly into the pan over the cooked beef and vegetable base. Ensure it spreads evenly to form a cohesive omelet.

   Tip: Keep the heat low so the eggs set gently without burning.
10. 10Divide the omelet

    

    Once the eggs begin to set, use a spatula to carefully divide the mixture in the pan into two distinct halves. This prepares them for individual assembly.

    Tip: Use a silicone spatula to prevent scratching the pan surface.
11. 11Melt the cheese

    

    Place a square slice of yellow cheddar cheese on top of each omelet half. Sprinkle with a little salt, then turn off the heat and cover the pan to allow the cheese to melt perfectly.

    Tip: Covering the pan traps the heat, ensuring the cheese melts thoroughly.
12. 12Prepare the burger buns

    

    Take the toasted sesame burger buns and use a pair of scissors to carefully cut along the edge to open them up, ensuring the inside remains hollow for stuffing.

    Tip: Be gentle when cutting to keep the bun intact so it can hold the filling securely.
13. 13Add chili sauce

    

    Using a small spoon, spread a generous amount of your favorite chili sauce on the inside of the opened burger bun to add flavor and a hint of spice.

    Tip: Adjust the amount of chili sauce based on your personal preference for heat.
14. 14Assemble the burger

    

    Carefully use a spatula to lift the cooked cheesy egg and meat patty, then slide it directly into the hollowed, sauce-lined burger bun to create the final dish.

    Tip: Ensure the patty is properly centered so it fits perfectly inside the bun.

Storage & Reheating

Burn It Off

Frequently Asked Questions