Savory Chinese-Style Omelet Burger

A creative twist on the classic burger, featuring a crispy pan-fried chicken patty, fresh vegetables, and a savory omelet bun infused with sausage and chili.

Ingredients

• 1 chicken patty
• 2 eggs
• 1 steamed bun
• 1 sausage
• 1 green chili pepper
• 2 leaves lettuce
• 2 slices tomato
• 1/2 tsp salt
• 1 tbsp oil for frying
• 1 tbsp chili sauce with peanuts

Instructions

1. 1Slice the sausage

   

   Take the sausage and slice it diagonally into thin pieces. This increases the surface area, allowing it to cook evenly and absorb flavors better when added to the egg mixture.

   Tip: Cut the slices to a uniform thickness so they cook at the same rate.
2. 2Dice the chili pepper

   

   Cut the green chili pepper in half lengthwise, remove seeds if desired, and then dice it into small pieces. These will be mixed into the eggs to provide a spicy kick.

   Tip: If you prefer a milder flavor, you can reduce the amount of chili or omit it entirely.
3. 3Prepare the egg mixture

   

   Add the sliced sausage and diced chili pepper into a bowl containing the cracked eggs. Sprinkle in a little salt and beat the mixture evenly until combined.

   Tip: Ensure the salt is well incorporated to season both the eggs and the sausage.
4. 4Slice the tomato

   

   Take a fresh red tomato and slice it horizontally into thick, round slices. These will be used as a layer inside your Chinese-style burger for freshness and acidity.

   Tip: Using a serrated knife can help you get clean slices without crushing the tomato.
5. 5Prepare the bun

   

   Carefully slice the white steamed bun horizontally through the middle to create two halves. This will serve as the soft outer shell for the burger fillings.

   Tip: Use a gentle sawing motion to slice the bun cleanly without tearing it.
6. 6Fry the chicken patty

   

   Heat oil in a wok or pan. Place the marinated chicken patty into the hot oil and fry until both sides are golden brown and cooked through. Remove and drain excess oil.

   Tip: Maintain a medium heat to ensure the patty cooks through without burning the exterior.
7. 7Pour the egg mixture

   

   Pour the prepared mixture of beaten eggs, sliced sausage, and diced chili pepper into the hot pan over the remaining oil from frying the chicken patty.

   Tip: Keep the heat on to ensure the egg starts cooking as soon as it hits the pan.
8. 8Add the steamed bun

   

   While the egg mixture is still wet and unset, place the two halves of the sliced steamed bun face-down onto the egg. Press down gently with your hands so the bun adheres to the egg.

   Tip: Pressing down ensures the bun sticks firmly to the egg, creating a cohesive base for the burger.
9. 9Flip to cook the other side

   

   Once the bottom side of the egg is cooked and fully set, carefully flip the entire omelet and bun assembly over to cook the other side and toast the buns.

   Tip: Wait until the egg is fully cooked on the bottom before flipping to prevent it from breaking apart.
10. 10Add the fresh vegetables

    

    Once both sides are cooked, turn off the heat. On top of the cooked egg side, sequentially layer fresh lettuce leaves and tomato slices.

    Tip: Turning off the heat before adding the vegetables prevents them from wilting and keeps them crisp.
11. 11Add the meat and sauce

    

    Place the previously fried chicken patty on top of the layered vegetables. If you enjoy spicy food, add a spoonful of chili sauce with peanuts over the chicken.

    Tip: You can customize the sauce or skip it entirely if you prefer a non-spicy burger.
12. 12Fold and serve

    

    Carefully fold the entire assembly in half so the buns are on the outside, enclosing the egg, vegetables, chicken patty, and sauce to form a rich, layered Chinese-style burger.

    Tip: Serve immediately while its piping hot to enjoy the soft outer skin and crispy fillings.

Storage Instructions

Burn It Off

Frequently Asked Questions