Korean-Style Soy Glazed Pork Ribs
These Korean-style soy glazed pork ribs are perfectly sweet, savory, and irresistibly sticky. Tender, air-fried ribs are finished in a glossy garlic-soy reduction.
There is something truly satisfying about Korean-style pork ribs that are meant to be picked up and enjoyed by hand. This recipe balances a savory depth from oyster sauce and soy with the subtle sweetness of a sugar and syrup glaze. By air-frying the ribs first, you achieve a fantastic texture that holds onto every bit of that rich, dark, and flavorful sauce.
Ingredients
- 500 g pork ribs
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp cooking wine
- 1 tsp dried oregano
- 1 tbsp olive oil
- 1 tbsp minced garlic
- 3 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp sugar
- 1 tbsp corn syrup
- 2 tbsp water
- 1 tsp toasted sesame seeds
Instructions
- 1Soak the pork ribs
Place the pork ribs in a bowl of cold water and let them soak for about an hour. This process helps draw out excess blood, ensuring the ribs are clean and ready for seasoning.
Tip: Change the water once during the soaking process for the best results in removing impurities. - 2Season the ribs
After draining and rinsing the soaked ribs, place them in a clean bowl. Season generously with salt, pepper, cooking wine, a sprinkle of oregano, and a drizzle of olive oil to prepare them for roasting.
Tip: Massage the seasonings into the meat to ensure every piece is evenly coated. - 3Mix the seasoning
Use your hands to thoroughly mix the ribs with the added salt, pepper, cooking wine, oregano, and olive oil. Ensure each rib is well-coated to maximize flavor absorption.
Tip: Wear food-safe gloves while mixing to keep your hands clean and maintain hygiene. - 4Arrange for air frying
Place the seasoned pork ribs in a single layer on a baking rack inside an air fryer tray. This arrangement allows hot air to circulate freely around the meat for even cooking.
Tip: Do not overcrowd the rack; leave small gaps between the ribs for better crisping. - 5Prepare the glaze
In a green frying pan, combine minced garlic, soy sauce, oyster sauce, cooking wine, sugar, syrup, and a small amount of water. Whisk or stir these ingredients together over low heat to start creating the savory-sweet glaze.
Tip: Adjust the sweetness by adding slightly more syrup if you prefer a stickier, sweeter finish. - 6Glaze and finish
Once the sauce begins to simmer on low heat, add the air-fried ribs into the pan. Stir gently to coat each rib thoroughly with the glaze until they are glossy and flavorful. Serve warm.
Tip: Glaze the ribs right before serving to maintain their texture.
