Ten-Minute Kimchi Beef over Rice

A lightning-fast 'meal for one' that beats takeout every time. Tender blanched beef is stir-fried with pungent kimchi in a savory, spicy gochujang glaze.

Ingredients

• 200 g thinly sliced beef rolls
• 1 bowl chopped kimchi
• 12 red onion, sliced
• 1 tbsp minced garlic
• 1 tbsp Korean chili paste (gochujang)
• 1 tbsp light soy sauce
• 1 tbsp chili flakes
• 1 tbsp sugar
• 1 tsp black pepper
• 12 bowl warm water
• 1 serving steamed white rice
• 1 egg
• optional seaweed flakes

Instructions

1. 1Blanch the beef rolls

   

   Begin by blanching the thinly sliced beef rolls in a pot of boiling water. This process helps to remove excess fat and impurities, resulting in a cleaner flavor for the final stir-fry. Once the beef is no longer pink, remove the slices and set them aside.

   Tip: Keep the blanching time short—just enough to change the color of the meat—to ensure it remains tender after stir-frying.
2. 2Prepare the sauce base

   

   In a glass measuring cup, combine the dry and liquid seasonings including sugar, chili flakes, black pepper, and light soy sauce. Add a large spoonful of Korean red chili paste (gochujang), which provides the characteristic spicy and savory depth to the dish.

   Tip: You can adjust the amount of chili paste and flakes if you prefer a milder version of the meal.
3. 3Mix the seasoning sauce

   

   Add half a bowl of warm water to the measuring cup. Use a spoon or spatula to stir the ingredients thoroughly until the thick chili paste is completely dissolved and the sauce is uniform and vibrant. Warm water helps the paste integrate more quickly.

   Tip: Stir until there are no clumps of paste left at the bottom to ensure the flavor is balanced throughout.
4. 4Sauté the aromatics

   

   Heat a spoon of oil in a pan over medium heat. Add the sliced red onions and minced garlic, sautéing them until they become fragrant and the onions start to soften. This aromatic foundation is key to the flavor of the Kimchi beef.

   Tip: Sauté over medium heat to prevent the garlic from browning too quickly and becoming bitter.
5. 5Combine beef and aromatics

   

   Once the sliced onions and minced garlic are fragrant, add the drained, blanched beef slices into the pan.

   Tip: Ensure the beef is well-drained after blanching to prevent excess water from diluting the stir-fry.
6. 6Infuse the beef with sauce

   

   Pour the prepared red seasoning over the beef and aromatics. The liquid will immediately begin to coat the meat, infusing every slice with sweet and spicy flavors as it simmers. Stir well to ensure the beef absorbs the base before adding the kimchi.

   Tip: Adjust the heat to medium to allow the sauce to penetrate the meat without evaporating too quickly.
7. 7Add the kimchi

   

   Add a bowl of chopped kimchi to the pan with the sautéed beef and onions. The kimchis natural acidity and spice will create a vibrant sauce that balances the savory beef, adding both flavor and a pleasant crunch to the dish.

   Tip: For the best flavor, use kimchi that has fermented for at least a few weeks; the extra tartness really makes the sauce pop.
8. 8Simmer and thicken

   

   Stir-fry the combined ingredients over medium-high heat. Allow the mixture to bubble until the sauce reduces and thickens into a glossy glaze that clings to the beef and kimchi. This step concentrates the flavors for a more intense finish.

   Tip: If the sauce thickens too fast, add a splash of water to keep the consistency smooth and pourable.
9. 9Serve over rice

   

   Generously spoon the hot kimchi and beef mixture over a bowl of freshly steamed white rice. Be sure to include plenty of the red sauce so it can soak into the rice, making every bite flavorful and moist.

   Tip: Short-grain white rice or jasmine rice provides the perfect fluffy base for this saucy topping.
10. 10Assemble and serve

    

    Pour the cooked kimchi beef directly over a serving of hot rice. Finish the dish by gently placing a fried sunny-side-up egg on top.

    Tip: Breaking a slightly runny egg yolk over the spicy beef and rice adds a wonderful creamy richness to every bite.

Storage & Reheating

Burn It Off

Frequently Asked Questions