Teriyaki Beef
Scrambled Eggs Rice Bowl

A comforting Japanese-inspired rice bowl featuring tender teriyaki-glazed sliced beef, soft creamy scrambled eggs, and fragrant red onions over steamed white rice.

Ingredients

• 300 g sliced beef
• 1 red onion
• 2 tbsp light soy sauce
• 1 tbsp dark soy sauce
• 1 tbsp oyster sauce
• 1 tbsp honey
• 1 tsp cornstarch
• 3 eggs
• 2 tbsp vegetable oil
• to taste black pepper
• a little water
• to taste black and white sesame seeds
• to taste chopped green onions
• 2 bowls steamed white rice

Instructions

1. 1Blanch the sliced beef

   

   Bring a pot of water to a boil over medium-high heat. Add the sliced beef using tongs to quickly blanch and remove excess impurities.

   Tip: Do not overcook the beef during blanching to keep the meat tender.
2. 2Remove and drain beef

   

   Once the beef slices change color and loosen up, lift them out of the boiling water with tongs and set aside to drain.

   Tip: Drain thoroughly so excess water does not dilute the sauce later.
3. 3Slice the red onion

   

   Place the peeled red onion on a cutting board and cut it into thin, even slices using a sharp chefs knife.

   Tip: Chilling the onion before slicing helps reduce eye irritation.
4. 4Prepare the sauce mixture

   

   Pour light soy sauce using a spoon into a clean glass bowl as the base for the teriyaki sauce.

   Tip: Make sure the bowl is completely dry before adding liquid ingredients.
5. 5Add dark soy sauce

   

   Measure one spoonful of dark soy sauce and pour it directly into the mixing bowl with the base seasonings.

   Tip: Dark soy sauce provides deep color and rich umami flavor.
6. 6Add oyster sauce

   

   Add a spoonful of thick oyster sauce into the bowl alongside the soy sauce mixture to create a savory teriyaki base.

   Tip: Oyster sauce adds glossiness and a savory-sweet richness to the glaze.
7. 7Add honey to the sauce

   

   Drizzle honey from a spoon into the glass bowl containing the soy sauce mixture to add natural sweetness and depth.

   Tip: Honey helps create a glossy glaze and balanced flavor when cooked.
8. 8Season with black pepper

   

   Grind fresh black pepper directly into the bowl of sauce to add a subtle spicy kick.

   Tip: Freshly ground pepper provides significantly more aroma than pre-ground powder.
9. 9Add cornstarch

   

   Add a spoonful of cornstarch into the sauce bowl to help thicken the mixture later.

   Tip: Ensure the cornstarch is well incorporated to prevent lumps from forming.
10. 10Pour water into the sauce

    

    Pour a small amount of water from a pitcher into the glass bowl with the other sauce ingredients.

    Tip: Water helps dilute the concentrated sauces and dissolve the cornstarch evenly.
11. 11Mix the sauce thoroughly

    

    Stir all the combined ingredients together with a spoon until the sauce is completely smooth and uniform in color.

    Tip: Mix well to ensure the cornstarch is fully dissolved without any residual clumps.
12. 12Heat oil in the pan

    

    Pour a moderate amount of vegetable oil into a hot frying pan and swirl it around to coat the bottom evenly.

    Tip: Make sure the pan is heated before adding the oil for a better non-stick surface.
13. 13Stir-fry red onions

    

    Add the sliced red onions directly into the oiled frying pan and stir-fry them over medium heat until they become translucent and fragrant.

    Tip: Keep stirring frequently to prevent the onions from burning.

Storage Instructions

Burn It Off

Frequently Asked Questions