Easy Spicy Curry Minced Meat Rice

Elevate your weeknight dinner with this rich, spicy, and creamy curry minced meat rice. Simple to prepare, comforting, and packed with savory flavor.

Ingredients

• 200 g minced meat
• 1/2 red onion
• 2 cloves garlic
• 1 tbsp chili powder
• 1 tbsp light soy sauce
• 100 ml pure milk
• 1 block curry roux
• to taste black pepper
• to taste salt
• 1 tbsp oil
• optional dried herbs for garnish
• 2 servings cooked white rice

Instructions

1. 1Brown the minced meat

   

   Add a dollop of minced meat into a hot pan with oil and stir-fry until the meat is thoroughly browned and fragrant.

   Tip: Ensure the pan is hot before adding the meat to get a good sear.
2. 2Sauté the aromatics

   

   Add the chopped red onion and minced garlic to the pan with the browned meat. Stir-fry the mixture until the onions are softened and the garlic is fragrant.

   Tip: Keep stirring so the garlic does not burn.
3. 3Season the mixture

   

   Add a spoonful of chili powder, a splash of light soy sauce, freshly ground black pepper, and a pinch of salt to the pan. Stir everything well to combine the spices and seasonings with the meat.

   Tip: Adjust the amount of chili powder based on your spice preference.
4. 4Add milk

   

   Pour 100ml of pure milk into the pan with the seasoned meat mixture, which will create the creamy base for the curry.

   Tip: Pour the milk slowly to ensure it integrates well with the meat.
5. 5Incorporate curry roux

   

   Add a block of curry roux to the pan. Stir the mixture constantly until the curry roux has completely melted and blended into the sauce.

   Tip: Using a spatula helps break up the roux block faster.
6. 6Thicken the curry

   

   Continue to stir the mixture until the curry sauce reaches your desired thickness and consistency.

   Tip: Stirring prevents the sauce from sticking to the bottom of the pan.

Storage & Reheating

Burn It Off

Frequently Asked Questions