Seafood Supreme Lobster Pizza

Indulge in a luxurious homemade pizza featuring tender lobster, melted cheese, and a rich, savory tomato sauce crafted from scratch for the ultimate bite.

Ingredients

• 300 g high-gluten flour
• 3 g yeast
• 3 g salt
• 5 g sugar
• 1 whole lobster
• 2 cloves garlic
• 1/2 onion
• 200 g crushed tomatoes
• 1/2 tsp black pepper
• 1 tsp pizza herbs
• 200 g mozzarella cheese
• 1 bell pepper
• 50 g black olives
• 1 tbsp black truffle sauce

Instructions

1. 1Measure the flour

   

   Place a glass mixing bowl on a digital kitchen scale and tare it. Carefully add 300 grams of high-gluten flour to the bowl to ensure accurate proportions for your pizza dough.

   Tip: Taring the scale with the bowl already on it is the easiest way to get an accurate measurement.
2. 2Hydrate the dough

   

   Add 3 grams of yeast, 3 grams of salt, and 5 grams of sugar to the flour. Slowly pour in the warm water with the dissolved yeast, stirring as you incorporate the liquid to begin forming the dough.

   Tip: Ensure your water is warm, not hot, to avoid killing the yeast.
3. 3Knead the dough

   

   Turn the mixture onto a work surface and knead the dough by hand. Continue working the dough until it becomes smooth, elastic, and pulls away cleanly from the surface.

   Tip: If the dough feels too sticky, add a light dusting of flour to your hands and the board.
4. 4Blanch the lobster

   

   Carefully place the lobster into a large pot of boiling water. Let it cook for approximately 8 minutes to ensure the meat is fully cooked and ready for the pizza.

   Tip: Use kitchen tongs to safely lower the lobster into the boiling water.
5. 5Extract the lobster meat

   

   Once cooked, remove the lobster from the water and let it cool slightly. Carefully break open the shell to extract the tender lobster meat, then slice it into bite-sized pieces for your topping.

   Tip: Be careful when opening the shell as it may still be hot.
6. 6Prepare the pizza sauce

   

   In a pan, sauté minced garlic and onion until fragrant. Add the crushed tomatoes and cook over medium heat until the excess water evaporates and the mixture thickens into a rich sauce.

   Tip: Stir frequently to prevent the garlic from burning while the tomatoes reduce.
7. 7Blend the pizza sauce

   

   Transfer the sautéed garlic, onion, and tomato mixture into a food processor. Blend until you achieve a smooth, consistent sauce texture suitable for spreading evenly over your pizza crust.

   Tip: Pulse the processor until the sauce reaches your desired consistency—keep it slightly chunky if you prefer more texture.
8. 8Shape the pizza dough

   

   Take the fermented dough and roll it out on a lightly floured surface into a flat, round crust. Carefully curl the edges to create a crust border that will hold the toppings.

   Tip: Using a wooden rolling pin helps maintain an even thickness across the crust for uniform baking.
9. 9Apply the sauce

   

   Once the crust has been pre-baked to set, evenly spread the prepared tomato sauce over the surface, leaving a small margin at the edges for the crust.

   Tip: Use the back of a large spoon to spread the sauce in a circular motion for even coverage.
10. 10Add toppings and bake

    

    Sprinkle half of the cheese over the sauce, then arrange the bell peppers, lobster meat, and black olives on top. Cover with the remaining cheese before baking at 200 degrees Celsius for 15 minutes.

    Tip: Distribute the lobster meat evenly so every slice has a generous portion of seafood.

Storage & Reheating

Burn It Off

Frequently Asked Questions