Crispy Scallion Pancake Pizza
Transform a simple scallion pancake into a crispy, crowd-pleasing pizza. Topped with sausage, fresh vegetables, and melted cheese, it is a creative and balanced snack.
This unique fusion dish reimagines the classic scallion pancake as a savory pizza crust. It is a fantastic way to combine traditional textures with modern, accessible toppings like sausage and corn. Fragrant, satisfying, and quick to make, it offers a perfect blend of crispy, chewy, and gooey elements that make it an instant hit for lunch or a quick dinner.
Ingredients
- 1 scallion pancake
- 1/2 cup sausage slices
- 2 eggs, beaten
- 2 tbsp chopped carrots
- 2 tbsp chopped cucumbers
- 2 tbsp corn kernels
- 1/2 cup shredded mozzarella cheese
Instructions
- 1Prepare the air fryer base
Line your air fryer basket with parchment paper and place a single scallion pancake inside to serve as your crispy, flaky pizza crust.
Tip: Ensure the parchment paper is properly positioned to prevent sticking and facilitate easy cleanup. - 2Brown the sausage
Arrange the sausage slices evenly over the pancake and bake at 180°C for 6 minutes to begin browning the meat and crisping the crust.
Tip: Using pre-cooked or thin-sliced sausage helps ensure even cooking within the short baking time. - 3Add the egg layer
Carefully pour the beaten egg mixture over the pancake and sausage, ensuring it stays contained within the edges of the crust.
Tip: Be careful when pouring to keep the egg mixture contained within the edges of the pancake. - 4Top with vegetables
Evenly sprinkle the small, chopped pieces of carrots, cucumbers, and corn over the wet egg layer to provide texture and color.
Tip: Chop the vegetables into small, uniform pieces so they cook evenly with the eggs. - 5Melt the cheese
Cover everything with a generous layer of mozzarella and bake at 180°C for an additional 8 minutes until the cheese is bubbling and golden.
Tip: Use a cheese that melts well, such as mozzarella, for the best pull and flavor.
