Savory Mushroom
Sea Snail Spring Roll Filling
A flavorful and savory spring roll filling made with finely shredded shiitake mushrooms, enoki mushrooms, sea snails, and fresh green chives, bound with sweet potato starch.
This unique spring roll filling combines the earthy depth of shiitake and enoki mushrooms with the tender bite of sea snails. Thickened to a glossy finish with sweet potato starch and brightened by fresh green chives, it offers a wonderful textural contrast when wrapped and crisped.
Ingredients
- 200 g shiitake mushrooms
- 200 g enoki mushrooms
- 150 g sea snails
- 50 g sweet potato flour
- 1 bunch green chives
- to taste salt
- to taste chicken bouillon
- to taste raw seasoning sauce
- as needed cooking oil
- 1 pack spring roll wrappers
Instructions
- 1Stir-fry mushrooms and sea snails
Add finely shredded shiitake mushrooms, enoki mushrooms, and sea snails into a black wok with oil, and stir-fry until fully aromatic.
Tip: Ensure the mushrooms and sea snails are thoroughly stir-fried to bring out their rich flavors before adding seasonings. - 2Add Enoki Mushrooms
Add the enoki mushrooms into the wok with the other ingredients while stirring and frying over heat.
Tip: Make sure to distribute the mushrooms evenly. - 3Stir-fry Ingredients
Actively stir and mix the ingredients together in the wok using a metal spatula to ensure even cooking.
Tip: Keep the heat steady while stirring. - 4Mix Sweet Potato Starch
Mix pure sweet potato flour with water in a glass cup and stir it thoroughly using a spoon to ensure no lumps form.
Tip: Ensure the starch is fully dissolved without lumps. - 5Thicken with sweet potato flour
Season the wok mixture with salt, chicken bouillon, and a little raw material, then pour in the sweet potato flour mixture and stir continuously until it thickens.
Tip: Stir constantly after pouring in the sweet potato flour mixture to prevent lumps from forming as it thickens. - 6Pour Sweet Potato Starch Mixture
Pour the liquid sweet potato starch mixture from a measuring cup into the wok and wait for it to set.
Tip: Pour slowly and stir continuously as it thickens. - 7Add green chives
Add fresh green chives into the pot with the thick filling and stir-fry evenly to complete the spring roll filling.
Tip: Mix the chives in quickly at the end so they retain their bright green color and fresh flavor.
