Store by jpg Black Truffle Beef Burger
A gourmet black truffle beef burger featuring a juicy Angus beef patty, rich melted cheese, sautéed mushrooms, and homemade black truffle mayonnaise.
Replicating the signature flavors of high-end burger brands, this recipe brings together the luxurious aroma of black truffle and premium Angus beef. Developed with a custom-crafted black truffle mayonnaise and savory mushrooms, it elevates the classic beef burger into a gourmet dining experience.
Ingredients
- 100 g mayonnaise
- 5 g garlic powder
- 2 g Zengwei black truffle sauce
- 2 Angus beef patties
- 100 g sliced mushrooms
- 2 cheese slices
- 2 brioche burger buns
- 2 slices fresh tomatoes
- to taste lettuce
- to taste cooking oil
Instructions
- 1Add mayonnaise to the bowl
Take a blue-rimmed ceramic bowl and use a small spoon to add 100 grams of mayonnaise as the base for the black truffle sauce.
Tip: Ensure the bowl is clean and dry before adding the ingredients to achieve the best consistency. - 2Add garlic powder
Add 5 grams of garlic powder into the ceramic bowl containing the mayonnaise.
Tip: Ensure the measurements are accurate for the best flavor balance. - 3Add black truffle sauce
Scoop 2 grams of Zengwei black truffle sauce using a spoon and add it to the mixture.
Tip: Truffle sauce is potent, so measure carefully to avoid overpowering the sauce. - 4Mix the truffle sauce
Stir the mayonnaise, garlic powder, and black truffle sauce together thoroughly until well combined and ready.
Tip: Mix evenly to ensure the truffle flavor distributes smoothly throughout the mayonnaise. - 5Stir-fry the mushrooms
Pour the sliced mushrooms onto a hot, oiled griddle to begin stir-frying them.
Tip: Make sure the griddle is hot enough to sear the mushrooms and release their natural moisture. - 6Sear the beef patties
Place the raw Angus beef patties onto a hot flat top grill to begin searing.
Tip: Since the patties are relatively large, sear them for about a minute and a half before flipping.
