Tofu Soup with Black Fungus
Ham

A light and elegant tofu soup featuring silky julienned tofu, earthy black fungus, savory ham, and fresh cilantro in a delicately thickened broth.

Ingredients

• 1 block tofu
• 50 g black fungus
• 50 g ham
• 1 bunch cilantro
• 1 tbsp water starch
• 1 tsp sesame oil
• to taste salt
• to taste water

Instructions

1. 1Slice the tofu

   

   Cut the newly bought block of tofu into thin, even slices, then carefully julienne it into fine strips on a wooden cutting board. This precise cutting helps the tofu absorb maximum flavor from the broth.

   Tip: Use a sharp knife and a gentle rocking motion to avoid breaking the delicate tofu while cutting.
2. 2Soak the tofu

   

   Transfer the finely julienned tofu strips into a bowl filled with clean water. Gently scatter them to separate the shreds and prevent them from sticking together before cooking.

   Tip: Soaking tofu in water helps maintain its moisture and delicate texture, keeping it tender when added to the hot soup.
3. 3Prepare the ingredients

   

   Cut the black fungus into thin shreds on a wooden cutting board. Continue by slicing the ham into matching shreds and mincing the fresh cilantro, organizing them on a plate for easy assembly later.

   Tip: Uniformly shredding the ingredients ensures they cook at the same rate and creates a balanced texture in every spoonful.
4. 4Add black fungus, ham, and seasonings to the pot

   

   Add the prepared shredded black fungus and ham into the boiling water in the pot. Season with salt and pour in a little water starch to thicken the soup slightly.

   Tip: Add the water starch gradually while stirring to ensure the soup thickens evenly without clumping.
5. 5Add tofu to the soup

   

   Once the water is boiling with the black fungus and ham, carefully slide the soaked shredded tofu into the pot. Use the back of a ladle to gently stir the soup, distributing the tofu evenly without breaking the fine strands.

   Tip: Always push the soup gently in one direction with the back of the spoon rather than stirring vigorously to protect the fragile tofu shreds.
6. 6Add cilantro to the boiling soup

   

   Once the pot returns to a boil with all the ingredients and thickener combined, add the minced cilantro to impart a fresh aromatic flavor to the soup.

   Tip: Add the cilantro right before turning off the heat or serving to keep its vibrant green color and fresh flavor.

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